Cheesy Beef and Bowtie Pasta in Garlic Butter
A savory and satisfying dish, Cheesy Beef and Bowtie Pasta in Garlic Butter combines tender bowtie pasta, seasoned ground beef, and a rich garlic butter sauce. This comforting meal is perfect for weeknight dinners or family gatherings, delivering flavor and warmth in every bite. With gooey melted cheese on top, it’s a crowd-pleaser that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy weeknights, this dish takes only 35 minutes from start to finish.
- Flavorful Combination: The blend of garlic butter, beef, and cheese creates a rich and satisfying taste.
- Kid-Friendly: Kids love pasta, and the cheesy goodness makes this meal irresistible for little ones.
- Versatile Ingredients: You can easily customize by adding vegetables or swapping cheeses based on what you have at home.
- Hearty Meal: Packed with protein from the ground beef and carbs from the pasta, it’s both filling and delicious.
Tools and Preparation
To prepare your Cheesy Beef and Bowtie Pasta in Garlic Butter, gather some essential kitchen tools that will make the cooking process smoother.
Essential Tools and Equipment
- Large pot
- Skillet
- Colander
- Whisk
- Wooden spoon
Importance of Each Tool
- Large pot: Ideal for boiling pasta evenly without crowding.
- Skillet: Perfect for browning beef and making the delicious garlic butter sauce.
- Whisk: Essential for combining ingredients smoothly, especially when making sauces.
- Colander: Helps drain pasta effectively without losing any noodles.
Ingredients
A savory and satisfying dish that combines tender bowtie pasta, seasoned ground beef, and a rich garlic butter sauce. Finished with gooey melted cheese, this dish is perfect for a comforting weeknight dinner.
For the Pasta
- 12 oz (340g) bowtie pasta (farfalle)
For the Beef Mixture
- 1 lb (450g) ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 2 additional cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup (240ml) milk (whole or 2%)
For the Cheese
- 1 cup (100g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
For Garnish
- 2 tablespoons fresh parsley, chopped (for garnish)
How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter
Step 1: Cook the Bowtie Pasta
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain and set aside.
Step 2: Cook the Beef Mixture
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart until browned, about 5-7 minutes.
Step 3: Add Onions and Garlic
Add the chopped onion and garlic. Cook until the onion is soft and translucent, about 3 minutes. Stir in Italian seasoning, red pepper flakes (if using), then season with salt and pepper. Remove the beef mixture from the skillet and set aside.
Step 4: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add minced garlic; sauté for 1 minute until fragrant.
Step 5: Create Roux
Whisk in flour; cook for 1-2 minutes to form a roux. Gradually add milk while whisking constantly to prevent lumps from forming.
Step 6: Thicken Sauce
Bring mixture to a gentle simmer; cook until it thickens slightly, about 3 minutes.
Step 7: Combine Everything
Reduce heat to low; stir in mozzarella and Parmesan cheeses until melted and smooth. Add cooked pasta and beef mixture to skillet; toss everything together evenly coated in sauce. If sauce is too thick, add splash of reserved pasta water.
Step 8: Serve
Transfer cheesy beef and bowtie pasta to serving bowls. Garnish with chopped parsley and extra Parmesan cheese if desired. Enjoy your delicious meal!
How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter
Serving Cheesy Beef and Bowtie Pasta in Garlic Butter is an enjoyable experience, as this dish is both comforting and delicious. Here are some creative ways to make your meal even more delightful.
Pair with a Fresh Salad
- Garden Salad – A mix of greens, tomatoes, cucumbers, and a light vinaigrette adds a refreshing contrast.
- Caesar Salad – The creamy dressing and crunchy croutons complement the richness of the pasta.
Add Garlic Bread
- Classic Garlic Bread – Toasted bread spread with garlic butter pairs perfectly for dipping in the cheesy sauce.
- Cheesy Garlic Bread – For extra indulgence, top your garlic bread with mozzarella cheese before toasting.
Serve with Roasted Vegetables
- Seasonal Veggies – Roasted broccoli or asparagus enhances the meal with vibrant colors and flavors.
- Root Vegetables – Carrots, potatoes, and bell peppers roasted until caramelized provide a hearty side option.
Top with Extra Cheese
- More Mozzarella – Sprinkling additional mozzarella on top just before serving creates an extra cheesy finish.
- Parmesan Shavings – Freshly grated Parmesan adds a nutty flavor that elevates the dish.
Garnish for Flair
- Fresh Parsley – Chopped parsley not only adds color but also a fresh taste that brightens the dish.
- Red Pepper Flakes – A sprinkle for those who enjoy a bit of heat can enhance the overall flavor profile.
How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter
To achieve the best version of Cheesy Beef and Bowtie Pasta in Garlic Butter, consider these helpful tips.
- Use High-Quality Cheese – Opting for fresh mozzarella or imported Parmesan will elevate the creaminess and flavor.
- Don’t Overcook the Pasta – Cooking until al dente allows the pasta to hold its shape better when mixed into the sauce.
- Adjust Seasoning to Taste – Always taste your mixture before serving; adding a pinch more salt or pepper can make a big difference.
- Experiment with Herbs – Fresh basil or oregano can add depth of flavor if you’re looking for a twist on classic seasoning.
Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter
Cheesy Beef and Bowtie Pasta in Garlic Butter pairs wonderfully with various side dishes that complement its rich flavors. Here are some great options:
- Garlic Knots – Soft dough knots tossed in garlic butter make a perfect bite alongside your pasta.
- Steamed Broccoli – Simple yet nutritious, steamed broccoli offers color and crunch without overpowering flavors.
- Caprese Salad – Fresh tomatoes, basil, and mozzarella provide a light, refreshing contrast to the richness of the pasta.
- Zucchini Noodles – Spiralized zucchini lightly sautéed can serve as a low-carb alternative for those seeking lighter options.
- Corn on the Cob – Grilled or boiled corn brushed with butter adds sweetness that complements savory dishes well.
- Coleslaw – A tangy coleslaw provides crunch while balancing out the creamy pasta dish.
Common Mistakes to Avoid
When preparing Cheesy Beef and Bowtie Pasta in Garlic Butter, it’s important to avoid some common pitfalls that could affect the final dish.
- Overcooking the Pasta: Cooking the bowtie pasta too long can make it mushy. Always follow package instructions and aim for al dente for the best texture.
- Not Seasoning the Beef: Failing to properly season the beef can lead to bland flavors. Ensure you use salt, pepper, and seasoning blends to enhance taste.
- Skipping the Roux: Neglecting to cook the flour in butter before adding milk can result in a lumpy sauce. Take time to whisk it properly for a smooth garlic butter sauce.
- Adding Cheese Too Early: If you add cheese too soon, it may not melt correctly. Stir in the cheese once the sauce is thickened for a creamy finish.
- Using Low-Quality Cheese: Cheap cheese can affect flavor and texture. Opt for good quality mozzarella and Parmesan for that rich, cheesy goodness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter
- Place cooled portions in freezer-safe bags or containers.
- It can be frozen for up to 2 months.
Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat on medium power, stirring every minute until warm.
- Stovetop: Reheat on low heat with a splash of milk or reserved pasta water for moisture.
Frequently Asked Questions
Here are some common questions about making Cheesy Beef and Bowtie Pasta in Garlic Butter.
How can I make Cheesy Beef and Bowtie Pasta in Garlic Butter healthier?
You can substitute ground beef with lean turkey or plant-based meat alternatives. Additionally, use whole grain bowtie pasta for extra fiber.
Can I add vegetables to this dish?
Absolutely! You can mix in spinach, bell peppers, or mushrooms for added nutrition and flavor.
What type of cheese works best?
Mozzarella is ideal for its meltiness, but you can also experiment with cheddar or gouda for different flavors.
How do I store leftover Cheesy Beef and Bowtie Pasta in Garlic Butter?
Store leftovers in an airtight container in the fridge for up to three days or freeze them for up to two months.
Final Thoughts
Cheesy Beef and Bowtie Pasta in Garlic Butter is a delightful recipe that’s perfect for weeknight dinners. Its creamy texture and savory flavors offer comfort food at its finest. You can customize it easily by adding your favorite vegetables or using different cheeses. Give this recipe a try—you won’t be disappointed!
Cheesy Beef and Bowtie Pasta in Garlic Butter
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Cheesy Beef and Bowtie Pasta in Garlic Butter. This quick and satisfying dish features tender bowtie pasta, savory ground beef, and a rich garlic butter sauce topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, every bite is a delightful blend of warmth and flavor that will please both adults and kids alike. Customize it by adding your favorite veggies or cheeses for a personal touch.
Ingredients
- 12 oz bowtie pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente; reserve some pasta water before draining.
- In a skillet, heat olive oil over medium heat, then brown ground beef until cooked through. Add onions and garlic, cooking until softened.
- Melt butter in the same skillet, add minced garlic, then whisk in flour followed by milk to create a smooth sauce.
- Stir in cheeses until melted; combine with pasta and beef mixture, adding reserved pasta water as needed for consistency.
- Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 330g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
