Breakfast Grilled Cheese
Start your day off right with this Breakfast Grilled Cheese recipe featuring scrambled eggs and cheese. This delightful dish is perfect for breakfast or brunch, combining the comforting flavors of melted cheese and savory sausage. Whether you’re entertaining guests or just treating yourself, this grilled cheese is sure to impress with its satisfying texture and rich taste.
Why You’ll Love This Recipe
- Quick to Prepare: You can whip up this delicious meal in just 30 minutes, making it ideal for busy mornings.
- Flavorful Combination: The mix of scrambled eggs, sausage, and gooey cheese creates a mouthwatering flavor profile.
- Customizable Options: Feel free to add your favorite ingredients like ham or bacon for extra flavor.
- Perfect for Any Meal: Enjoy it not just for breakfast but also as a hearty lunch or dinner option.
- Crowd-Pleaser: With its cheesy goodness and satisfying ingredients, this recipe is sure to please everyone at the table.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Below are some essential items you’ll need to make your Breakfast Grilled Cheese perfectly.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Paper towels
Importance of Each Tool
- Non-stick skillet: Ensures that your sandwich doesn’t stick and cooks evenly.
- Mixing bowl: Ideal for combining the sausage and eggs without making a mess.
- Spatula: Perfect for flipping the sandwich without losing any filling.
Ingredients
To create this delicious Breakfast Grilled Cheese, gather the following ingredients:
Protein & Dairy
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
Cheese
- 8 slices Colby-Jack cheese
Bread
- 8 slices sourdough bread
Condiments & Fats
- 4 tablespoons soft butter (divided)
How to Make Breakfast Grilled Cheese
Step 1: Cook the Sausage
In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.
Step 2: Scramble the Eggs
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs. Once they start to set, gently stir them to make scrambled eggs until most of the liquid is gone. Remove from heat.
Step 3: Combine Sausage and Eggs
Remove the paper towel from under the sausage, leaving it in the bowl. Add the scrambled eggs to this bowl and gently stir to combine. Wipe down the skillet again with a paper towel and heat it over medium heat.
Step 4: Assemble Your Sandwich
Butter one side of each slice of bread. Place one slice in the skillet, butter side down. Top with one slice of Colby-Jack cheese. Scoop about 1/2-cup of the sausage-egg mixture over that cheese. Add another slice of cheese on top followed by another slice of buttered bread with the butter side facing up.
Step 5: Cook Until Golden Brown
Cook until the bread begins to turn golden brown, about 3-4 minutes. Carefully flip the sandwich over and cook until golden brown on that side too.
Step 6: Serve
Remove your sandwich from the skillet onto a cutting board. Cut in half if desired. Repeat with remaining ingredients. Serve immediately for best results.
Enjoy your homemade Breakfast Grilled Cheese! It’s not just a meal; it’s an experience filled with warmth and comfort that will kickstart your day beautifully!
How to Serve Breakfast Grilled Cheese
Breakfast Grilled Cheese is a delightful way to start your day, and it can be enhanced with various sides and toppings. Here are some creative serving suggestions that will elevate your morning meal.
Pair with Fresh Fruit
- Seasonal Berries – Strawberries, blueberries, or raspberries add a refreshing sweetness.
- Sliced Apples – Crunchy apples provide a nice contrast and are easy to prepare.
- Banana Slices – Creamy banana slices complement the savory flavors of the sandwich.
Add a Side Salad
- Mixed Greens – A light salad with vinaigrette balances the richness of the grilled cheese.
- Caesar Salad – The creamy dressing pairs well with the cheesy goodness of the sandwich.
Serve with Dipping Sauces
- Sriracha Sauce – A spicy kick enhances the flavor profile for those who enjoy heat.
- Honey Mustard – Sweet and tangy, this sauce adds an interesting twist when dipped.
Accompany with Breakfast Potatoes
- Hash Browns – Crispy hash browns make for a hearty side that complements the sandwich well.
- Roasted Sweet Potatoes – Their natural sweetness pairs nicely with savory flavors.
How to Perfect Breakfast Grilled Cheese
Creating the ideal Breakfast Grilled Cheese involves attention to detail and technique. Here are some tips to ensure perfection every time.
- Use Quality Bread – Choose fresh sourdough or artisan bread for better texture and flavor.
- Don’t Rush Cooking – Cook on medium heat to allow the cheese to melt fully without burning the bread.
- Layering Matters – Ensure even distribution of sausage-egg mixture and cheese for balanced bites.
- Experiment with Cheeses – Try mixing different cheeses like cheddar or mozzarella for unique flavors.
- Keep it Warm – If making multiple sandwiches, keep finished ones warm in a low oven until ready to serve.
Best Side Dishes for Breakfast Grilled Cheese
Breakfast Grilled Cheese is delicious on its own, but it can shine even brighter with some tasty side dishes. Here are some great options to consider.
- Crispy Bacon – Classic breakfast meat that adds crunch and flavor.
- Fruit Smoothie – A refreshing drink made with yogurt, fruits, and ice for a nutritious boost.
- Greek Yogurt Parfait – Layer yogurt with granola and fruits for a creamy side dish.
- Avocado Toast – Creamy avocado spread on toasted bread offers healthy fats that complement your meal.
- Scrambled Eggs – Simple scrambled eggs can be served alongside for an extra protein boost.
- Pickles or Olives – Their briny taste provides a great contrast to rich cheese flavors.
Common Mistakes to Avoid
When making a Breakfast Grilled Cheese, it’s easy to overlook some important details. Here are common mistakes to avoid for the best results.
- Using stale bread – Fresh sourdough is key for a crispy texture. Always use fresh bread for optimal flavor and crunch.
- Overcooking the eggs – Scrambled eggs should be fluffy and creamy. Remove them from heat while still slightly runny; they will continue cooking off the heat.
- Not buttering the bread evenly – Uneven butter can lead to inconsistent browning. Spread the butter thoroughly on each slice for even crispiness.
- Skipping the cheese layer – Adding cheese on both sides of the filling enhances flavor. Don’t forget to top your mixture with another slice of cheese!
- Using too high heat – Cooking on high can burn the bread before the inside is heated through. Use medium heat for a perfect, golden finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to 3 days.
- Place parchment paper between sandwiches to prevent sticking.
Freezing Breakfast Grilled Cheese
- Wrap each sandwich in plastic wrap or aluminum foil, then place in a freezer-safe bag.
- Freeze for up to 2 months.
Reheating Breakfast Grilled Cheese
- Oven – Preheat oven to 350°F (175°C) and bake for 10-15 minutes until warmed through.
- Microwave – Heat on medium power for 30-45 seconds, but expect a softer texture.
- Stovetop – Heat in a skillet over medium heat until both sides are crispy and warmed through.
Frequently Asked Questions
Here are some answers to common questions about making Breakfast Grilled Cheese.
What types of cheese work best for Breakfast Grilled Cheese?
Colby-Jack is excellent, but you can also try cheddar or mozzarella for different flavors and textures.
Can I customize my Breakfast Grilled Cheese?
Absolutely! Feel free to add veggies like spinach or tomatoes, or swap out sausage for ham or bacon.
How do I make this recipe vegetarian?
To make a vegetarian version, simply omit meat and add extra veggies or use plant-based sausage alternatives.
What’s the secret to perfectly scrambled eggs?
The key is low and slow cooking. Stir gently and remove them from heat when they’re just slightly undercooked.
Final Thoughts
This Breakfast Grilled Cheese recipe is not only delicious but also versatile. You can easily customize it with your favorite ingredients, making it perfect for any morning craving. Give it a try today, and enjoy a comforting start to your day!
Breakfast Grilled Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Start your morning with a comforting twist on a classic favorite—Breakfast Grilled Cheese. This delectable sandwich features fluffy scrambled eggs, savory breakfast sausage, and gooey Colby-Jack cheese, all nestled between slices of crisp sourdough bread. Ideal for busy mornings or leisurely brunches, this recipe is quick to prepare and customizable to suit your taste. Elevate your breakfast experience with delicious sides like fresh fruit or a light salad, making every bite a satisfying delight. Treat yourself or impress your guests with this hearty and flavorful breakfast sandwich that’s not just a meal but an unforgettable morning ritual.
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 8 slices sourdough bread
- 4 tablespoons soft butter (divided)
Instructions
- In a non-stick skillet, cook the ground sausage until browned. Transfer to a bowl and set aside.
- In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the beaten eggs and scramble until just set.
- Combine the cooked sausage and scrambled eggs in one bowl.
- Assemble the sandwich by buttering one side of each slice of bread. Layer cheese, sausage-egg mixture, and more cheese between two slices, buttered sides out.
- Cook in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Slice in half if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 580
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 290mg
