Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are the ultimate appetizer for any gathering. Perfect for game days, parties, or as a quick snack, these bites offer a delightful combination of crispy biscuit dough and rich, cheesy filling. The irresistible aroma of garlic butter wafts through your kitchen, making it hard to resist these little treats. Whip them up in just 30 minutes and watch them disappear!
Why You’ll Love This Recipe
- Quick to Prepare: These cheese bombs come together in only 30 minutes, making them perfect for last-minute cravings.
- Crowd-Pleaser: With their gooey cheese center and flaky exterior, everyone at your table will be asking for more.
- Versatile Snack: Great as an appetizer, side dish, or even a fun addition to your movie night.
- Customizable Ingredients: Feel free to swap out cheeses or add your favorite herbs and spices to tailor the flavor to your liking.
- Minimal Cleanup: Using refrigerated biscuit dough means less mess and fewer dishes to wash after enjoying this delicious treat.
Tools and Preparation
Having the right tools can make the cooking process smoother and more enjoyable. Gather these essential items before you start making your Pillsbury Biscuit Garlic Butter Cheese Bombs.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Pastry brush
- Oven mitts
Importance of Each Tool
- Baking sheet: A sturdy baking sheet ensures even cooking and browning for your cheese bombs.
- Mixing bowl: A good mixing bowl lets you easily combine ingredients without spilling.
- Pastry brush: This tool is essential for applying melted butter evenly over the biscuits for that golden finish.
Ingredients
For the Cheese Filling
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the Garlic Butter Coating
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Additional Butter Mixture
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ¼ teaspoon salt
How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). This step is crucial to ensure your cheese bombs cook evenly.
Step 2: Prepare the Baking Sheet
- Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easier.
Step 3: Mix the Cheese Filling
- In a mixing bowl, combine the mozzarella cheese and cheddar cheese. Stir well until thoroughly mixed.
Step 4: Assemble the Cheese Bombs
- Take each biscuit from the can and flatten it slightly in your hand.
- Place a spoonful of the cheese mixture in the center of each biscuit.
- Fold the biscuit around the filling and pinch it closed securely.
Step 5: Coat with Garlic Butter Mixture
- In a separate bowl, mix together melted butter, garlic powder, onion powder, dried parsley, salt, and pepper.
- Use a pastry brush to coat each stuffed biscuit generously with the garlic butter mixture.
Step 6: Bake Until Golden Brown
- Place the assembled biscuits on your prepared baking sheet. Bake in preheated oven for about 15-20 minutes or until they are golden brown.
Enjoy your delicious Pillsbury Biscuit Garlic Butter Cheese Bombs fresh out of the oven!
How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs
Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly versatile and can be served in various delightful ways. Whether you’re hosting a party or enjoying a cozy family dinner, these cheesy bites will impress everyone at the table.
As Appetizers
- Serve warm right out of the oven for a delicious starter.
- Pair with marinara sauce for dipping to enhance the flavor profile.
With Soups
- These cheese bombs complement creamy soups perfectly, adding a crunchy texture.
- Try them alongside tomato soup for a classic combination.
At Game Day Gatherings
- Offer these cheesy bites during game day parties as finger food.
- They are easy to grab and eat, making them a hit among guests.
With Salads
- Serve alongside a fresh garden salad for a balanced meal.
- The cheesy goodness adds richness that contrasts well with crisp greens.
As Snack Food
- Enjoy them as an afternoon snack while watching your favorite show.
- They are quick to heat up if you have leftovers!
How to Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs
To ensure your Pillsbury Biscuit Garlic Butter Cheese Bombs turn out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Fresh cheese and herbs enhance the flavor significantly.
- Don’t overfill: Avoid overstuffing the biscuits to prevent leaks during baking.
- Brush with garlic butter: For extra flavor, brush the tops with garlic butter before baking.
- Adjust cooking time: Keep an eye on them while baking; every oven is different!
- Let them cool slightly: Allowing them to cool for a few minutes will make them easier to eat without burning your mouth.
- Experiment with fillings: Feel free to use different cheeses or add cooked meats for variety.
Best Side Dishes for Pillsbury Biscuit Garlic Butter Cheese Bombs
Pairing side dishes with your Pillsbury Biscuit Garlic Butter Cheese Bombs can elevate your meal. Here are some great options to consider.
- Garden Salad: A light salad with mixed greens and vinaigrette balances the richness of cheese bombs.
- Tomato Soup: Classic comfort food that pairs wonderfully with the cheesy goodness of biscuits.
- Roasted Vegetables: Seasonal veggies roasted until crispy add color and nutrients to your plate.
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic complement the bomb’s flavors perfectly.
- Coleslaw: A crunchy coleslaw offers refreshing contrast and is great for summer meals.
- Stuffed Peppers: Baked peppers filled with rice or quinoa provide a hearty addition that pairs well with cheese bombs.
Common Mistakes to Avoid
When making Pillsbury Biscuit Garlic Butter Cheese Bombs, it’s easy to encounter a few pitfalls. Here are some common mistakes and how to steer clear of them.
- Dough handling – Overworking the biscuit dough can lead to tough bombs. Handle the dough gently and just enough to form the cheese-filled balls.
- Cheese selection – Using low-quality cheese may result in less flavor. Opt for fresh, high-quality mozzarella and cheddar for a rich, gooey center.
- Baking time – Not baking long enough can leave the centers cold. Ensure you bake until golden brown, typically around 20 minutes, for the best texture.
- Seasoning oversight – Skipping or under-seasoning the garlic butter mix can dull flavors. Be generous with garlic powder and parsley for that irresistible taste.
- Cooling period – Cutting into the bombs too soon can cause them to fall apart. Let them cool for a few minutes before serving; this helps them hold their shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Pillsbury Biscuit Garlic Butter Cheese Bombs in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Pillsbury Biscuit Garlic Butter Cheese Bombs
- Wrap each bomb tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can be frozen for up to 2 months.
Reheating Pillsbury Biscuit Garlic Butter Cheese Bombs
- Oven – Preheat your oven to 350°F (175°C). Place bombs on a baking sheet for about 10-15 minutes until heated through.
- Microwave – Heat each bomb individually on a microwave-safe plate for about 30 seconds. Add more time if necessary but avoid overheating.
- Stovetop – Place bombs in a skillet over medium heat with a little butter. Cover and heat for about 5-7 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about Pillsbury Biscuit Garlic Butter Cheese Bombs that might help you out!
How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs from scratch?
You can use homemade biscuit dough instead of refrigerated biscuits. Follow similar steps, filling each ball with cheese and seasoning.
Can I customize the filling of my Pillsbury Biscuit Garlic Butter Cheese Bombs?
Absolutely! Feel free to add cooked bacon, herbs, or different cheeses like pepper jack for extra flavor.
What are some serving suggestions for Pillsbury Biscuit Garlic Butter Cheese Bombs?
These bombs pair wonderfully with marinara sauce or ranch dressing for dipping. Serve as an appetizer at parties or alongside soups!
Are Pillsbury Biscuit Garlic Butter Cheese Bombs suitable for meal prep?
Yes! You can make these ahead of time and store them in the fridge or freezer. Just reheat when you’re ready to enjoy!
Final Thoughts
Pillsbury Biscuit Garlic Butter Cheese Bombs are not only quick to make but also incredibly delicious! Their cheesy goodness makes them perfect as appetizers or snacks at any gathering. Don’t hesitate to customize these bites by adding your favorite ingredients; they are versatile enough to suit any palate!
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 25 minutes
- Yield: Makes about 8 servings 1x
Description
Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-try for your next gathering! These delightful bites combine flaky biscuit dough with a gooey cheese filling, all enveloped in a savory garlic butter coating. They come together in just 30 minutes, making them the perfect last-minute appetizer or snack.
Ingredients
- 1 can (8 count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mozzarella and cheddar cheese.
- Flatten each biscuit slightly, add a spoonful of the cheese mixture in the center, fold it over, and pinch closed.
- Brush each bomb with melted butter mixed with garlic powder before placing on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 490mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
