Tiramisu Brownies
These Tiramisu Brownies are the perfect blend of indulgence and comfort. With their fudgy texture, rich chocolate flavor, and a creamy mascarpone topping, they truly stand out as a dessert that pleases everyone. Whether you’re hosting a dinner party or simply treating yourself, these brownies make every occasion special. The combination of espresso and chocolate will awaken your taste buds, making these brownies a must-try for coffee lovers!
Why You’ll Love This Recipe
- Decadent Flavor: The rich dark chocolate paired with coffee creates a delightful taste experience.
- Simple to Prepare: With straightforward steps, anyone can whip up these brownies quickly.
- Versatile Dessert: Perfect for parties, family gatherings, or a cozy night in.
- Impressive Presentation: The mascarpone topping makes these brownies look as good as they taste.
- Coffee Lovers Delight: If you adore coffee desserts, these brownies will be your new favorite.
Tools and Preparation
Before you start baking these Tiramisu Brownies, gather your tools to ensure a smooth process.
Essential Tools and Equipment
- 8 or 9-inch square baking tin
- Parchment paper
- Microwave-safe bowl
- Mixing bowls
- Whisk
- Sifter
Importance of Each Tool
- Baking tin: Ensures even baking and helps maintain the shape of the brownies.
- Parchment paper: Prevents sticking and makes cleanup easier.
- Whisk: Essential for beating eggs and combining ingredients smoothly.
- Sifter: Helps incorporate air into the flour for lighter brownies.
Ingredients
For the Brownies
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
For the Topping
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 2 tbsp espresso powder
- Cocoa powder for dusting
How to Make Tiramisu Brownies
Step 1: Preheat the Oven
Preheat the oven to 350°F/175°C. Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.
Step 2: Melt Chocolate and Butter
Add the chopped dark chocolate and butter to a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until completely melted.
Step 3: Combine Sugars
Mix the brown sugar and granulated sugar into the melted chocolate until well combined.
Step 4: Add Eggs
Add the eggs one at a time, whisking each until fully incorporated before adding the next.
Step 5: Incorporate Dry Ingredients
Sift the all-purpose flour and salt into the mixture. Gently fold or whisk until just combined; be careful not to overmix.
Step 6: Bake the Brownies
Pour the brownie batter into the prepared tin. Smooth out the top with a spatula. Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
Step 7: Add Espresso Flavor
Once baked, remove from oven and poke holes into the brownies using a skewer. Pour two shots of espresso over them while they’re still warm. Set aside to cool completely before adding toppings.
Enjoy crafting these delightful Tiramisu Brownies, perfect for any dessert occasion!
How to Serve Tiramisu Brownies
Tiramisu Brownies are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet night in, these serving suggestions will elevate your experience.
Classic Presentation
- Serve the brownies warm with a dollop of whipped cream for a comforting touch.
Coffee Pairing
- Pair with a shot of espresso to complement the coffee flavors in the brownies.
Ice Cream Delight
- Top each brownie with a scoop of vanilla or coffee ice cream for an indulgent treat.
Chocolate Drizzle
- Drizzle melted chocolate over the brownies for an extra layer of sweetness and richness.
Cocoa Dusting
- Dust with additional cocoa powder right before serving to enhance the visual appeal.
Fresh Berries
- Serve alongside fresh raspberries or strawberries for a fruity contrast that balances the richness.
How to Perfect Tiramisu Brownies
Perfecting Tiramisu Brownies requires attention to detail and some helpful tips. Follow these guidelines for the best results.
-
Use quality chocolate: Opt for high-quality dark chocolate for richer flavor and texture.
-
Don’t overbake: Keep an eye on baking time; underbaking slightly gives a fudgy texture, which is key for brownies.
-
Let them cool: Allow the brownies to cool completely before cutting to achieve cleaner edges and better presentation.
-
Experiment with flavors: Try adding different flavored extracts like almond or hazelnut for unique twists on traditional tiramisu flavors.
-
Chill before serving: Refrigerate the brownies for an hour after baking; this enhances their flavor and texture as they firm up slightly.
-
Garnish creatively: Use chocolate shavings or edible flowers as garnishes for an elegant finish.
Best Side Dishes for Tiramisu Brownies
Enhance your dessert experience with these delicious side dishes that pair well with Tiramisu Brownies.
-
Vanilla Ice Cream: A classic pairing that balances the rich chocolate and coffee flavors beautifully.
-
Fruit Salad: A light and refreshing option that adds a burst of freshness, making it ideal after rich desserts.
-
Espresso Shot: A strong shot of espresso enhances the coffee notes in the brownies while providing an energizing kick.
-
Whipped Cream: Light and fluffy, whipped cream can add a creamy contrast to the dense brownies, making each bite delightful.
-
Chocolate Sauce: Warm chocolate sauce drizzled over Tiramisu Brownies adds an extra layer of decadence.
-
Cheesecake Bites: Mini cheesecake bites offer a tangy contrast that complements the sweetness of the brownies perfectly.
Common Mistakes to Avoid
Making Tiramisu Brownies can be a delightful experience, but certain mistakes can ruin the dish. Here are some common pitfalls to watch for.
- Skipping the espresso: Not using espresso or instant coffee can lead to a lack of authentic flavor. Make sure to include this key ingredient for that classic tiramisu taste.
- Overmixing the batter: Mixing too vigorously can result in tough brownies. Gently fold the ingredients together until just combined to maintain a fudgy texture.
- Incorrect baking time: Baking for too long can dry out your brownies. Check them at 25 minutes and use a toothpick to ensure they are just set.
- Not cooling properly: Pouring espresso over hot brownies can make them soggy. Let the brownies cool completely before adding any toppings or liquids.
- Ignoring ingredient temperatures: Using cold mascarpone can lead to clumps in your topping. Ensure all dairy ingredients are at room temperature for smooth mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store Tiramisu Brownies in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Tiramisu Brownies
- Wrap brownies tightly in plastic wrap, then place in a freezer-safe container.
- They can be frozen for up to 3 months for best quality.
Reheating Tiramisu Brownies
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
- Microwave: Heat individual servings on low power for about 15-20 seconds.
- Stovetop: Use a skillet over low heat, covered, for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Tiramisu Brownies.
What makes Tiramisu Brownies different from regular brownies?
Tiramisu Brownies combine classic brownie ingredients with coffee and mascarpone cheese, giving them a unique flavor reminiscent of traditional tiramisu.
Can I substitute mascarpone in Tiramisu Brownies?
Yes, you can use cream cheese or ricotta as alternatives, but the flavor profile will change slightly.
How do I know when Tiramisu Brownies are done baking?
Check with a toothpick; it should come out with moist crumbs but not wet batter when they’re perfectly baked.
Can I add flavors to my Tiramisu Brownies?
Absolutely! You can infuse flavors like almond extract or add chocolate chips for extra richness.
Final Thoughts
These Tiramisu Brownies offer an incredible blend of rich chocolate and coffee flavors that are hard to resist. They make an excellent dessert for gatherings or cozy nights at home. Feel free to customize by adding nuts or different toppings!
Tiramisu Brownies
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Tiramisu Brownies are a delightful fusion of rich chocolate and bold coffee flavors, making them an irresistible dessert for any occasion. These fudgy brownies are topped with a creamy mascarpone layer that elevates the traditional brownie to gourmet status. Perfect for gatherings or a cozy night in, these treats will awaken your taste buds and leave everyone wanting more. With simple ingredients and straightforward instructions, you can whip up these indulgent brownies in no time. Whether served warm with whipped cream or paired with a shot of espresso, Tiramisu Brownies are sure to impress.
Ingredients
- 113 g unsalted butter
- 200 g dark chocolate
- 100 g brown sugar
- 50 g granulated sugar
- 3 eggs
- 90 g all-purpose flour (sifted)
- A pinch of salt
- 1/2 tsp vanilla extract
- 2 shots of espresso or instant coffee
- 250 g mascarpone cheese (room temperature)
- 240 ml heavy cream
- 50 g sugar (for topping)
- Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C) and line an 8 or 9-inch baking tin with parchment paper.
- Melt the chopped dark chocolate and butter in a microwave-safe bowl in intervals, stirring until smooth.
- Mix the brown and granulated sugars into the melted chocolate until combined.
- Add eggs one at a time, whisking after each addition until fully incorporated.
- Sift in the flour and salt; gently fold until just combined.
- Pour the batter into the prepared tin, smoothing the top, and bake for 25–30 minutes until a toothpick comes out with moist crumbs.
- Poke holes in the brownies while warm and pour espresso over them. Let cool completely before adding the mascarpone topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 20g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
