Southern-Style Honey Butter Cornbread Poppers

These Southern-Style Honey Butter Cornbread Poppers are an irresistible treat that brings the warmth of Southern cooking to your kitchen. Perfectly fluffy and delightfully sweet, these mini cornbread bites are packed with fresh corn and cheddar cheese. Drizzled with creamy honey butter, they make a fantastic snack, appetizer, or side dish for any occasion. Whether you’re hosting a gathering or enjoying a cozy family dinner, these poppers will surely impress your guests.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these delicious poppers in no time.
• Flavorful Combination: The mix of sweet corn, cheddar cheese, and honey butter creates a delightful flavor explosion in every bite.
• Versatile Serving Options: Enjoy them as a snack, appetizer, or side dish; they fit perfectly into any meal.
• Crowd-Pleaser: Their bite-sized nature makes them ideal for gatherings—everyone loves these tasty little treats.
• Perfect for Any Season: Serve them warm at summer barbecues or cozy winter dinners; they’re always a hit.

Tools and Preparation

Before you start making Southern-Style Honey Butter Cornbread Poppers, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mini muffin tin
• Mixing bowls
• Whisk
• Measuring cups
• Spatula

Importance of Each Tool

• Mini muffin tin: Perfectly shapes the poppers for bite-sized enjoyment.
• Mixing bowls: Allows you to combine ingredients without mess.
• Whisk: Ensures a smooth batter by thoroughly mixing wet and dry ingredients.

Ingredients

These Southern-Style Honey Butter Cornbread Poppers are irresistibly fluffy, perfectly sweet, and loaded with fresh corn and cheddar cheese. Drizzled with creamy honey butter, these mini cornbread bites make the perfect snack, appetizer, or side dish for any meal.

For the Batter

• 1 cup cornmeal – gives the classic cornbread texture
• 1 cup all-purpose flour – helps create a fluffy and soft texture
• 1/4 cup granulated sugar – adds sweetness to balance the savory flavors
• 1 tablespoon baking powder – for lift and fluffiness
• 1/2 teaspoon salt – enhances the flavors

For the Wet Ingredients

• 1 cup buttermilk – provides moisture and tang
• 2 large eggs – binds the ingredients together
• 1/4 cup unsalted butter, melted – adds richness to the batter

Add-ins

• 1 cup sweet corn kernels (fresh or frozen) – adds texture and natural sweetness
• 1/2 cup shredded cheddar cheese – for color and cheesy goodness

For Serving

• 1/4 cup honey – for drizzling over the poppers for a sweet finish
• 1/4 cup unsalted butter, softened – for the honey butter
• Fresh chives or parsley for garnish (optional)

How to Make Southern-Style Honey Butter Cornbread Poppers

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) and grease a mini muffin tin or use silicone molds for easy removal.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine the cornmeal, flour, sugar, baking powder, and salt.
2. Whisk until well combined.

Step 3: Prepare Wet Ingredients

In another bowl:
1. Whisk together the buttermilk, eggs, and melted butter until smooth.

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients:
1. Stir until just combined. Be careful not to overmix!

Step 5: Add Corn and Cheese

Gently fold in:
– Sweet corn kernels
– Shredded cheddar cheese

This adds a beautiful yellow-orange hue to your batter.

Step 6: Fill Muffin Tin

Spoon the batter into the prepared muffin tin:
– Fill each cup about 2/3 full.

Step 7: Bake

Bake for 12-15 minutes:
– The tops should be golden brown.
– A toothpick inserted in the center should come out clean.

Step 8: Prepare Honey Butter

While the poppers are baking:
1. Mix softened butter and honey together until creamy and smooth.

Step 9: Serve

Once done:
1. Let them cool slightly before removing from tin.
2. Drizzle with honey butter.
3. Garnish with fresh chives or parsley if desired!

Serve warm and enjoy your delightful Southern-Style Honey Butter Cornbread Poppers!

How to Serve Southern-Style Honey Butter Cornbread Poppers

These delightful mini cornbread bites are perfect for any occasion. Whether you’re hosting a party or just enjoying a family meal, there are plenty of ways to elevate your serving experience.

As an Appetizer

• Serve warm with a side of zesty dipping sauce to enhance the flavor.
• Pair with a charcuterie board for a beautiful presentation.

With Soups and Stews

• These poppers complement hearty soups, adding a sweet touch to savory dishes.
• Try them alongside chili for a classic combination.

At Brunch

• Offer them as part of a brunch spread with fresh fruit and whipped cream.
• They make a delightful addition to any breakfast buffet.

For Game Day Snacks

• Serve alongside your favorite dips like guacamole or salsa.
• Create a mini taco bar and use the poppers as a unique base.

As a Side Dish

• Pair with grilled meats or roasted vegetables for a balanced meal.
• They can be served alongside salads for added texture and flavor.

Pin for later!

How to Perfect Southern-Style Honey Butter Cornbread Poppers

Making these poppers perfectly fluffy and flavorful is easy with the right tips. Here are some helpful suggestions to ensure your Southern-Style Honey Butter Cornbread Poppers turn out great every time.

• Use Fresh Ingredients – Always opt for fresh corn kernels and high-quality cheese for the best taste.
• Monitor Baking Time – Keep an eye on them in the oven; they can bake quickly. Remove them when golden brown.
• Don’t Overmix – Gently combine wet and dry ingredients to maintain fluffiness. Overmixing can lead to dense poppers.
• Customize Add-ins – Feel free to add jalapeños or herbs for extra flavor variations that suit your taste.

Best Side Dishes for Southern-Style Honey Butter Cornbread Poppers

Pairing these cornbread poppers with complementary side dishes can enhance your meal. Here are some great options that work well together:

1. Spicy Black Bean Soup – A hearty soup that adds warmth and spice, balancing the sweetness of the poppers.
2. Grilled Chicken Skewers – Juicy chicken skewers seasoned with herbs make for a delicious protein pairing.
3. Coleslaw – Crunchy coleslaw offers freshness and acidity, cutting through the richness of the honey butter.
4. Mixed Green Salad – A light salad with vinaigrette brings brightness to your plate and complements the flavors nicely.
5. Roasted Vegetables – Seasonal veggies roasted until caramelized add depth and nutrition to your meal.
6. BBQ Ribs – Tender ribs glazed in barbecue sauce create a satisfying contrast with the sweet cornbread bites.

Common Mistakes to Avoid

Making Southern-Style Honey Butter Cornbread Poppers can be fun, but there are some common mistakes to avoid for the best results.

• Not measuring ingredients accurately – Ensure you use the correct measurements for each ingredient. Too much or too little can affect texture and flavor.
• Overmixing the batter – Mixing too much can lead to dense poppers. Stir just until combined for a light, fluffy texture.
• Skipping the cooling time – Allow your poppers to cool slightly before removing them from the tin. This helps maintain their shape and prevents sticking.
• Using cold ingredients – Bring your buttermilk and eggs to room temperature before mixing. This allows for better blending and a fluffier result.
• Not preheating the oven – Always preheat your oven to ensure even baking. A hot oven helps achieve that perfect golden crust.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Southern-Style Honey Butter Cornbread Poppers

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They will keep well for up to 3 months.

Reheating Southern-Style Honey Butter Cornbread Poppers

• Oven – Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave – Heat individual poppers for 15-20 seconds on high power.
• Stovetop – Place in a skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some common questions about making Southern-Style Honey Butter Cornbread Poppers.

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk, but add a teaspoon of vinegar or lemon juice per cup to mimic buttermilk’s acidity.

How do I make these gluten-free?

You can replace all-purpose flour with a gluten-free flour blend. Ensure it has xanthan gum for proper texture.

What can I serve with Southern-Style Honey Butter Cornbread Poppers?

These poppers pair well with chili, soups, or as part of a festive spread at gatherings.

How long do these last after baking?

Southern-Style Honey Butter Cornbread Poppers can last up to three days in the refrigerator when stored properly.

Final Thoughts

Southern-Style Honey Butter Cornbread Poppers are delightful bites that offer a perfect blend of sweetness and savory flavors. These mini poppers are not only easy to make but are also versatile enough to customize with your favorite ingredients. Try adding jalapeños for a spicy kick or different cheeses for varied flavor profiles!

Print

Southern-Style Honey Butter Cornbread Poppers

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Tina
• Total Time: 30 minutes
• Yield: Approximately 12 poppers 1x

Print Recipe

Pin Recipe

Description

Indulge in the comforting flavors of the South with these Southern-Style Honey Butter Cornbread Poppers. These delightful mini cornbread bites are perfectly fluffy, sweetened with a hint of honey, and filled with fresh corn and sharp cheddar cheese. Drizzled with creamy honey butter, they make an irresistible snack, appetizer, or side dish for any gathering. Whether you’re hosting a barbecue or enjoying a cozy family dinner, these poppers are sure to impress your guests and leave them craving more.

---

Ingredients

Scale 1x2x3x

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter (melted)
• 1 cup sweet corn kernels (fresh or frozen)
• 1/2 cup shredded cheddar cheese
• 1/4 cup honey
• 1/4 cup unsalted butter (softened)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
2. In one bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, combine buttermilk, eggs, and melted butter until smooth.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Gently fold in sweet corn and cheddar cheese.
6. Fill each muffin tin about two-thirds full with batter.
7. Bake for 12-15 minutes until golden brown; a toothpick should come out clean.
8. While baking, mix softened butter and honey to create honey butter.
9. Let poppers cool slightly before drizzling with honey butter.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 100
• Sugar: 3g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg