3 Ingredient Air Fryer Bagels
These 3 Ingredient Air Fryer Bagels are a game changer for anyone who loves fresh, warm bagels but wants to save time. With just three main ingredients, you can whip up these delicious bagels in under 20 minutes! Perfect for breakfast or brunch, they are incredibly versatile. Customize them with your favorite toppings or make them gluten-free without any hassle. These bagels are light, fluffy, and sure to impress your family and friends.
Why You’ll Love This Recipe
- Quick and Easy: You can have these bagels ready in just 20 minutes!
- Minimal Ingredients: Only three main ingredients are needed, making it simple to prepare.
- Customizable Toppings: Add your favorite seasonings or seeds for a personal touch.
- Healthy Alternative: Enjoy a guilt-free breakfast with fewer calories compared to traditional bagels.
- Gluten-Free Option: Easily adapt the recipe to be gluten-free without sacrificing taste.
Tools and Preparation
Preparing these bagels requires minimal tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Fork or rubber spatula
- Well-floured surface
- Air fryer
- Pastry brush
Importance of Each Tool
- Mixing bowl: Essential for combining all the ingredients efficiently.
- Air fryer: Cooks the bagels quickly while giving them a crispy exterior.
- Pastry brush: Helps apply the egg wash evenly for a golden finish.
Ingredients
For Traditional Bagels
- 1 cup all-purpose flour
- 2 teaspoons baking powder (optional for extra fluffy bagels)
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 large egg (for egg wash)
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds
For Gluten-Free Bagels
- 1 cup gluten-free all-purpose flour
- 2 teaspoons gluten-free baking powder
- 1/4 teaspoon kosher salt
- 1 cup plain Greek yogurt
- 1 egg white (whisked until frothy)
- Everything Bagel Seasoning (optional)
How to Make 3 Ingredient Air Fryer Bagels
Step 1: Combine Dry Ingredients
In a medium-size bowl, combine the flour with the baking powder and salt. Then add in the yogurt. Mix with a fork, your hands, or a rubber spatula until the dough is wet but still slightly crumbly with large doughy pieces.
Step 2: Knead the Dough
Turn the dough out onto a well-floured surface. Use your hands to knead it into a smooth ball of dough. Separate this dough into 4 equal pieces.
Step 3: Shape the Bagels
Roll each piece of dough into a log about 5–6 inches long and 3/4 inch wide. Form each log into a circle and pinch the ends together with your fingers to secure.
Step 4: Apply Egg Wash
In a small bowl, combine the egg yolk with some water. Brush this egg wash over each bagel on both the top and middle sections. You can leave them plain or add your desired toppings at this stage.
Step 5: Preheat and Cook
Preheat your air fryer to 350 degrees F. Spray the air fryer basket with olive oil spray. Place the formed bagels in a single layer about 2 inches apart. Close it and cook for about 10 minutes until they are golden brown and cooked through. Check at around 8–9 minutes to avoid over-browning.
Step 6: Cool and Serve
Remove the bagels from the air fryer after cooking. Let them cool for about 5–10 minutes before slicing and topping them as desired.
Enjoy these delightful 3 Ingredient Air Fryer Bagels as part of your healthy breakfast ideas!
How to Serve 3 Ingredient Air Fryer Bagels
Serving your 3 Ingredient Air Fryer Bagels can be a delightful experience, allowing you to customize each bagel to suit your taste. Whether you prefer sweet or savory, there are plenty of options to enhance this simple dish.
Sweet Toppings
- Cream Cheese: A classic choice, spread on a thick layer of cream cheese for a rich, creamy texture.
- Honey or Maple Syrup: Drizzle on some honey or maple syrup for a touch of sweetness that complements the bagel’s flavor.
- Fruit Preserves: Add fruit preserves like strawberry or raspberry for a fruity and tangy contrast.
Savory Toppings
- Avocado Mash: Top with mashed avocado mixed with salt and pepper for a creamy and nutritious option.
- Smoked Salmon: Layer thin slices of smoked salmon along with capers for a gourmet touch.
- Egg Salad: Spread egg salad for a protein-packed topping that’s both satisfying and delicious.
Breakfast Sandwiches
- Bacon Egg and Cheese: Create a hearty sandwich with crispy bacon, a fried egg, and cheese melted in between.
- Vegetable Omelette Filling: Use vegetables like spinach and tomatoes mixed with eggs for a healthy breakfast option.
How to Perfect 3 Ingredient Air Fryer Bagels
To achieve the best results with your 3 Ingredient Air Fryer Bagels, consider these tips that will elevate your bagel-making game.
- Use Fresh Ingredients: Ensuring that your flour and yogurt are fresh will result in better texture and flavor.
- Knead Properly: Knead the dough just enough until smooth; over-kneading can make them dense.
- Customize Sizes: Feel free to adjust the size of your bagels; just keep an eye on cooking time if they are larger or smaller.
- Experiment with Seasonings: Try adding garlic powder or herbs into the dough for additional flavor before air frying.
Best Side Dishes for 3 Ingredient Air Fryer Bagels
Pairing side dishes with your 3 Ingredient Air Fryer Bagels can enhance your meal. Here are some fantastic options that complement their light and fluffy texture.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and sweetness to your meal.
- Yogurt Parfait: Layer yogurt with granola and berries for a satisfying side that pairs well with bagels.
- Chia Seed Pudding: This creamy dessert can be made ahead of time and provides healthy fats and fiber.
- Cucumber Salad: A refreshing cucumber salad dressed in vinegar is light and balances the richness of bagels.
- Tomato Soup: Serve alongside warm tomato soup for dipping, which offers comforting flavors.
- Roasted Vegetables: A side of roasted veggies provides nutrients and enhances the overall meal’s appeal.
Common Mistakes to Avoid
Making 3 Ingredient Air Fryer Bagels might seem simple, but there are common mistakes that can affect the outcome. Here are some to watch for:
- Incorrect Flour Measurement – Using too much or too little flour can lead to dense or overly sticky bagels. Always measure flour correctly using a kitchen scale or the spoon-and-level method.
- Skipping the Egg Wash – Not brushing on the egg wash can result in bagels that lack color and shine. Ensure you apply the egg wash evenly before adding toppings.
- Not Preheating the Air Fryer – Failing to preheat can cause uneven cooking. Always preheat your air fryer for consistent results, aiming for 350 degrees F.
- Overcrowding the Basket – Placing bagels too close together can lead to undercooked spots. Arrange them in a single layer with space between each one for even airflow.
- Ignoring Cooking Time – Every air fryer varies, so keep an eye on your bagels. Check them at around 8-9 minutes to avoid burning.
- Not Letting Them Cool – Cutting into hot bagels can make them gummy. Allow them to cool for 5-10 minutes after cooking for the best texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover bagels in an airtight container for up to 3 days.
- For best freshness, wrap each bagel individually in plastic wrap before placing them in the container.
Freezing 3 Ingredient Air Fryer Bagels
- Freeze bagels by placing them in a freezer-safe bag or container for up to 3 months.
- It’s best to slice them before freezing for easier reheating.
Reheating 3 Ingredient Air Fryer Bagels
- Oven – Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
- Microwave – Use a microwave-safe plate and heat one bagel at a time for about 20-30 seconds. This may soften them slightly.
- Stovetop – Heat in a skillet over low heat for about 2-3 minutes on each side until warmed through.
Frequently Asked Questions
What makes these 3 Ingredient Air Fryer Bagels so easy?
These bagels require only three main ingredients and minimal prep time. Plus, they cook quickly in an air fryer.
Can I make gluten-free 3 Ingredient Air Fryer Bagels?
Yes! Simply use gluten-free all-purpose flour as listed in the recipe. The rest of the ingredients remain the same.
How do I customize my bagels?
Feel free to add your favorite toppings such as cheese, herbs, or seeds before air frying for added flavor and texture.
Why use Greek yogurt in this recipe?
Greek yogurt adds moisture and helps bind the ingredients together while keeping the bagels fluffy without using yeast.
Final Thoughts
These 3 Ingredient Air Fryer Bagels are not just quick and easy; they’re also incredibly versatile! You can customize them with various toppings or make them gluten-free, catering to different dietary needs. Try making these delightful bagels today and enjoy fresh homemade goodness!
Breakfast
3 Ingredient Air Fryer Bagels
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
Description
Experience the joy of fresh bagels with our 3 Ingredient Air Fryer Bagels recipe. These delightful bagels come together in under 20 minutes, making them perfect for busy mornings or leisurely brunches. With just three basic ingredients—flour, Greek yogurt, and optional baking powder—you can create light and fluffy bagels that are ready to customize with your favorite toppings. Whether you prefer a savory spread like cream cheese or a sweet drizzle of honey, these bagels adapt beautifully to your taste preferences. Plus, they offer a gluten-free option, ensuring everyone can enjoy this easy treat. Impress your family and friends with homemade goodness that’s quick, healthy, and utterly satisfying.
Ingredients
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
- Kosher salt
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds
Instructions
- In a mixing bowl, combine flour, baking powder (if using), and salt. Add Greek yogurt; mix until the dough is slightly crumbly.
- Knead the dough on a floured surface until smooth, then divide into four equal pieces.
- Shape each piece into a log, form into circles, and pinch ends to secure.
- Brush with an egg wash made from an egg yolk mixed with water and sprinkle on toppings if desired.
- Preheat air fryer to 350°F. Arrange bagels in the basket and cook for about 10 minutes or until golden brown.
- Let cool before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
