Sourdough Discard Cinnamon Rolls
These Sourdough Discard Cinnamon Rolls are the easiest and most delightful treat you can whip up in no time. Perfect for breakfast or dessert, these soft, sweet rolls are filled with cinnamon goodness. Whether for a weekend brunch or a cozy family gathering, these rolls will impress everyone around the table.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have fresh cinnamon rolls ready to enjoy in under an hour.
- Perfectly Soft Texture: Thanks to the sourdough discard, these rolls are incredibly fluffy and soft.
- Sweet and Spicy Flavor: The combination of brown sugar and cinnamon creates a warm flavor that’s hard to resist.
- Versatile Enjoyment: Serve them warm for breakfast, or pair them with coffee for an afternoon snack.
- Reduce Waste: Use your sourdough discard effectively instead of tossing it out.
Tools and Preparation
Before diving into making your delicious cinnamon rolls, gather your tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Mixing bowls
- Rolling pin
- Baking dish or cast iron skillet
- Parchment paper (optional)
- Whisk
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently and keeping your workspace organized.
- Rolling pin: Helps achieve an even thickness when rolling out dough, ensuring consistent cooking.
- Baking dish or cast iron skillet: Provides a sturdy base for baking the rolls to golden perfection.
Ingredients
These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.
Ingredients:
– 3 cups all-purpose flour
– 3/4 cup sourdough discard (or active starter)
– 3/4 cup water
– 3 tablespoons honey (or maple syrup)
– 6 tablespoons butter (melted)
– 1 1/2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 tablespoons butter (melted)
– 1/2 cup brown sugar
– 1 tablespoon cinnamon
– 1 cup powdered sugar
– 4 oz cream cheese (preferably full fat)
– 2 tablespoons butter
– 2 tablespoons cream (milk or half and half would also work)
How to Make Sourdough Discard Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375℉ to ensure it reaches the right temperature for baking those delicious rolls.
Step 2: Prepare the Cinnamon Filling
In a small bowl, mix together:
1. 3 tablespoons melted butter
2. 1/2 cup brown sugar
3. 1 tablespoon cinnamon
Set this mixture aside as it will be used later on the rolled-out dough.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together:
1. 3 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1 1/2 teaspoons baking powder
4. 1/2 teaspoon salt
This step ensures that all dry ingredients are evenly mixed before adding wet ones.
Step 4: Mix Wet Ingredients
Add the following to your dry mixture:
1. 3 tablespoons honey (or maple syrup)
2. 6 tablespoons melted butter
3. 3/4 cup water
4. 3/4 cup sourdough discard
Stir until the dough comes together into a soft ball.
Step 5: Knead the Dough
Knead the dough by hand for about five minutes until it’s smooth and all ingredients are incorporated well. If you prefer, use a stand mixer with a dough hook attachment.
Step 6: Roll Out Dough
Flour a clean work surface and roll out your dough into an even rectangle about 1/4 to 1/2 inch thick. Remember, thinner dough means more layers of that delectable cinnamon sugar filling!
Step 7: Add Filling
Spread your prepared cinnamon sugar mixture over the entire surface of the rolled-out dough evenly.
Step 8: Roll Up Dough
Starting from one long side, tightly roll up the dough into a log shape. Pinch the ends together to seal in all that goodness!
Step 9: Slice Into Rolls
Using a sharp knife or bench scraper, slice your rolled dough into 12 equal pieces.
Step 10: Arrange in Baking Dish
Place each roll into a prepared baking dish lined with parchment paper or directly in a cast iron skillet.
Step 11: Bake
Bake in your preheated oven for about 25–35 minutes or until golden brown on top. Allow them to cool slightly while preparing frosting if desired!
How to Serve Sourdough Discard Cinnamon Rolls
Sourdough discard cinnamon rolls are delicious and versatile. You can enjoy them in many ways, whether for breakfast, brunch, or dessert. Here are some serving suggestions to enhance your experience.
With Cream Cheese Frosting
- Spread a generous layer of cream cheese frosting on top for an extra creamy touch.
Drizzled with Maple Syrup
- A drizzle of warm maple syrup adds sweetness and a lovely flavor contrast to the rolls.
Topped with Fresh Fruit
- Serve warm cinnamon rolls with seasonal fresh fruits like berries or sliced bananas for a refreshing twist.
Paired with Coffee
- Enjoy your rolls alongside a hot cup of coffee or tea to complement the sweet flavors.
Served Warm with Ice Cream
- For a decadent dessert, serve warm cinnamon rolls with a scoop of vanilla ice cream.
With Whipped Cream
- Lightly dollop whipped cream over the top for added richness and a fluffy texture.
How to Perfect Sourdough Discard Cinnamon Rolls
Achieving the perfect sourdough discard cinnamon rolls is easier than you think. Follow these tips to make your rolls rise and taste heavenly.
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Use room temperature ingredients: Ensure your butter and sourdough discard are at room temperature for better mixing.
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Knead well: Knead the dough until it is soft and elastic, which helps create those delightful layers.
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Don’t rush rising time: Allow your rolls to rise properly before baking. This enhances their fluffiness.
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Experiment with fillings: Feel free to add nuts, chocolate chips, or even fruit preserves into the filling for variation.
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Adjust baking time: Keep an eye on your rolls while baking; ovens vary, so adjust the time as needed for golden perfection.
Best Side Dishes for Sourdough Discard Cinnamon Rolls
Pairing side dishes with sourdough discard cinnamon rolls can elevate your meal. Here are some great options that complement their sweetness.
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Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich cinnamon rolls.
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Yogurt Parfait: Layer yogurt with granola and berries for a balanced breakfast option alongside your rolls.
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Scrambled Eggs: Fluffy scrambled eggs add protein, making it a hearty brunch when paired with sweet rolls.
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Bacon or Sausage Links: The savory flavor of bacon or sausage balances out the sweetness of the cinnamon rolls nicely.
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Hash Browns: Crispy hash browns offer a satisfying crunch that pairs well with soft cinnamon goodness.
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Smoothie Bowl: A colorful smoothie bowl can bring brightness and nutrition alongside your indulgent treat.
Common Mistakes to Avoid
Making Sourdough Discard Cinnamon Rolls can be easy, but common mistakes can lead to less than perfect results. Here’s how to avoid them:
- Using too much flour: Adding excess flour can make your rolls dense. Measure carefully and add flour gradually as needed.
- Insufficient kneading: Failing to knead the dough properly may result in tough rolls. Knead until the dough is soft and elastic, about five minutes by hand.
- Not rolling evenly: An uneven roll can lead to misshaped cinnamon rolls. Roll the dough into a uniform rectangle for consistent layers.
- Skipping the resting time: If you don’t allow the dough to rest, it may not rise well. Let the dough sit for a few minutes before baking for better texture.
- Overbaking: Baking too long will dry out your cinnamon rolls. Keep an eye on them and remove when golden brown.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Sourdough Discard Cinnamon Rolls in an airtight container.
- They will keep in the fridge for about 3-4 days.
Freezing Sourdough Discard Cinnamon Rolls
- Wrap each roll tightly in plastic wrap or foil before placing them in a freezer-safe bag.
- These can be frozen for up to 2 months.
Reheating Sourdough Discard Cinnamon Rolls
- Oven: Preheat to 350℉, place rolls on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual rolls on a microwave-safe plate for about 20-30 seconds or until warm.
- Stovetop: Place rolls in a covered skillet over low heat for a few minutes until heated through.
Frequently Asked Questions
Here are some common questions people have about making Sourdough Discard Cinnamon Rolls.
Can I use active sourdough starter instead of discard?
Yes, you can use an active sourdough starter instead of discard. Just make sure it’s at its peak activity for best results.
How do I know when my rolls are done baking?
The rolls are done when they turn golden brown and sound hollow when tapped on the bottom.
Can I customize the filling?
Absolutely! Feel free to add nuts, raisins, or even chocolate chips to your cinnamon sugar filling for extra flavor.
What can I do with leftover sourdough discard?
You can use leftover sourdough discard in pancakes, waffles, or even pizza dough! There are many delicious ways to enjoy it.
Final Thoughts
These Sourdough Discard Cinnamon Rolls are not only delicious but also versatile. You can customize them with different fillings or toppings based on your preference. They make for a lovely breakfast or dessert that everyone will enjoy. Give this recipe a try and experience the joy of baking with sourdough!
Sourdough Discard Cinnamon Rolls
- Total Time: 0 hours
- Yield: 12 servings 1x
Description
Indulge in the warmth and comfort of Sourdough Discard Cinnamon Rolls, the ultimate treat that combines the tangy goodness of sourdough with sweet cinnamon filling. Perfect for breakfast or dessert, these rolls are incredibly soft and fluffy thanks to the sourdough discard. In less than an hour, you can create a batch that will impress everyone at your table. Whether you’re enjoying them fresh out of the oven drizzled with cream cheese frosting or savoring them with coffee for an afternoon snack, these cinnamon rolls are sure to delight. Plus, they’re a fantastic way to reduce waste by utilizing your sourdough discard in a deliciously creative way.
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons butter (melted)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 4 oz cream cheese (preferably full fat)
- 2 tablespoons butter
- 2 tablespoons cream (milk or half and half would also work)
Instructions
- Preheat your oven to 375°F.
- Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon in a small bowl.
- In a large bowl, whisk together flour, baking soda, baking powder, and salt.
- Add honey, melted butter, water, and sourdough discard to the dry mixture; stir until combined into a soft dough.
- Knead the dough for about five minutes until smooth.
- Roll out the dough into a rectangle; spread the cinnamon filling over it.
- Roll tightly into a log and slice into 12 equal pieces.
- Arrange rolls in a baking dish or skillet and bake for 25–35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25–35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
