Red Velvet Cinnamon Rolls

These Red Velvet Cinnamon Rolls are a stunning twist on the classic cinnamon roll. The rich, vibrant color and delicious flavor make them perfect for any occasion, from holiday gatherings to cozy weekend breakfasts. Topped with cream cheese frosting, these rolls offer a delightful combination of sweetness and warmth that everyone will love.

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Why You’ll Love This Recipe

• Unique Flavor: The combination of red velvet and cinnamon creates a deliciously rich taste that is sure to impress.
• Eye-Catching Appearance: Their striking red color makes these cinnamon rolls a showstopper at any gathering.
• Versatile Treat: Perfect for brunch, dessert, or even as a sweet snack during the day.
• Easy to Make: With simple steps, you can whip up these treats even if you’re not an experienced baker.
• Decadent Frosting: The cream cheese frosting takes these rolls to the next level, adding a creamy and tangy finish.

Tools and Preparation

Before diving into making your Red Velvet Cinnamon Rolls, gather your essential tools. This will streamline your baking process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish (9×13 inches)
• Whisk
• Measuring cups and spoons
• Oven

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Rolling pin: Helps achieve the perfect thickness for rolling out the dough.
• Baking dish: A sturdy dish ensures even baking and easy serving.

Ingredients

These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.

For the Dough

• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet (2¼ tsp) active dry yeast
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk, warmed
• ¼ cup unsalted butter, melted
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract

For the Filling

• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ½ cup mini chocolate chips (optional)

For the Cream Cheese Frosting

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp milk

How to Make Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

In a large bowl, whisk together 2 cups of flour, sugar, yeast, baking powder, and salt. In a separate bowl, combine the warm milk, melted butter, egg, red food coloring, and vanilla extract. Stir this mixture into the dry ingredients. Gradually add the remaining flour to form a soft dough.

Step 2: Knead the Dough

On a floured surface:
1. Knead the dough for 5–7 minutes until smooth and elastic.
2. Place it in an oiled bowl and cover it with plastic wrap.
3. Let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Make the Filling

In a small bowl:
1. Mix together softened butter, brown sugar, and ground cinnamon until well combined.

Step 4: Roll Out the Dough

Once risen:
1. Roll out your dough into a 12×18-inch rectangle on a floured surface.
2. Spread the cinnamon-sugar mixture evenly over the dough.
3. Sprinkle mini chocolate chips if desired before rolling tightly into a log.

Step 5: Cut and Arrange Rolls

Slice the log into 12 equal pieces. Place them in a greased 9×13-inch baking dish. Cover and let rise for another 30 minutes.

Step 6: Bake

Preheat your oven to 350°F (175°C):
1. Bake for 25–30 minutes until golden brown.

Step 7: Prepare Cream Cheese Frosting

While rolls bake:
1. Beat softened cream cheese and butter together until smooth.
2. Gradually add powdered sugar, vanilla extract, and milk until desired consistency is reached.

Step 8: Frost and Serve

Once baked:
1. Allow rolls to cool slightly before generously spreading cream cheese frosting over top.
Enjoy these soft, fluffy, and decadent Red Velvet Cinnamon Rolls!

How to Serve Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls are not just a treat for the eyes; they are also a delight for the taste buds. Here are some creative ways to serve and enhance this delicious dish for any occasion.

Breakfast Delight

• Pair these rolls with a refreshing fruit salad for a balanced breakfast.
• Serve alongside crispy bacon or sausage for a savory contrast to the sweet rolls.

Coffee Companion

• Enjoy with a cup of freshly brewed coffee; the rich flavors of the cinnamon rolls complement coffee perfectly.
• Try pairing with flavored lattes like vanilla or hazelnut for an extra indulgent experience.

Dessert Extravaganza

• Drizzle with extra cream cheese frosting and sprinkle with crushed nuts for added texture.
• Serve warm with a scoop of vanilla ice cream on top for a decadent dessert option.

Brunch Showstopper

• Arrange on a decorative platter and garnish with fresh mint leaves to impress guests.
• Offer with mimosas or bellinis to create a festive atmosphere.

Snack Attack

• Cut into smaller pieces for bite-sized snacks at parties or gatherings.
• Provide a selection of dips, such as chocolate sauce, to enhance the flavor profile.

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How to Perfect Red Velvet Cinnamon Rolls

Perfecting your Red Velvet Cinnamon Rolls will elevate your baking skills and impress everyone. Here are some tips to ensure your rolls turn out amazing every time.

• Use warm ingredients: Warm milk and melted butter help activate the yeast, leading to fluffier rolls.
• Knead properly: Ensure you knead the dough until it’s smooth and elastic, which is key for good texture.
• Don’t skip rising times: Allowing the dough to rise fully is crucial for achieving that soft and airy consistency.
• Adjust baking time: Keep an eye on the rolls as they bake; ovens can vary, so check for golden-brown perfection.
• Frost while warm: Spreading cream cheese frosting on warm rolls allows it to melt slightly, creating a luscious glaze.

Best Side Dishes for Red Velvet Cinnamon Rolls

Pairing side dishes with your Red Velvet Cinnamon Rolls can enhance the overall meal experience. Here are some delicious options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein that complements the sweet rolls nicely.
3. Hash Browns: Crispy hash browns bring in savory flavors that contrast beautifully with cinnamon rolls.
4. Yogurt Parfait: Layered yogurt with granola and berries offers a creamy, tangy side that’s refreshing.
5. Smoothie Bowl: A colorful smoothie bowl topped with nuts and seeds makes for a vibrant addition.
6. Granola Bars: Homemade granola bars add crunch and can be prepared ahead of time for convenience.

Common Mistakes to Avoid

Getting the perfect Red Velvet Cinnamon Rolls can be a challenge. Here are some common mistakes to watch out for.

• Incorrect Ingredient Measurements: Using too much or too little of any ingredient can affect the dough consistency. Always measure ingredients accurately using proper measuring cups and spoons.
• Skipping the Rising Time: Allowing the dough to rise is crucial for fluffy rolls. Don’t rush this step; let it double in size for the best texture.
• Overbaking the Rolls: Baking for too long can dry out your cinnamon rolls. Keep an eye on them and remove them from the oven as soon as they are golden brown.
• Not Using Room Temperature Ingredients: Cold ingredients can hinder the mixing process, affecting dough texture. Make sure your butter and cream cheese are at room temperature before using.
• Ignoring Frosting Consistency: A runny or too thick frosting can ruin your rolls. Aim for a smooth, spreadable consistency by adjusting with milk as necessary.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Red Velvet Cinnamon Rolls in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Red Velvet Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then in aluminum foil.
• Frozen rolls can last up to 2 months.

Reheating Red Velvet Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C), place rolls on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Place a roll on a microwave-safe plate and heat for about 20-30 seconds or until warm.
• Stovetop: Heat rolls in a non-stick skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Red Velvet Cinnamon Rolls.

Can I make Red Velvet Cinnamon Rolls ahead of time?

Yes! You can prepare the dough and filling ahead of time, then refrigerate it overnight before rolling and baking.

How do I know when my cinnamon rolls are done?

The rolls should be golden brown on top and sound hollow when tapped. You can also check their internal temperature; it should reach around 190°F (88°C).

Can I add nuts to my Red Velvet Cinnamon Rolls?

Absolutely! Chopped walnuts or pecans would add a wonderful crunch and flavor contrast to these soft rolls.

What can I substitute for red food coloring?

If you prefer not to use food coloring, consider using beet juice as a natural alternative, though it may slightly alter the flavor.

Final Thoughts

These Red Velvet Cinnamon Rolls are not only visually stunning but also incredibly delicious. Their rich flavor combined with creamy frosting makes them perfect for any occasion. Feel free to customize them by adding nuts or different fillings to make them uniquely yours!

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Red Velvet Cinnamon Rolls

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• Author: Tina
• Total Time: 1 hour
• Yield: Makes approximately 12 servings 1x

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Description

Indulge in the decadence of Red Velvet Cinnamon Rolls, a delightful fusion of rich red velvet cake and classic cinnamon rolls. These visually stunning treats are perfect for any occasion, from festive celebrations to cozy brunches. Each roll is generously topped with luscious cream cheese frosting, creating a heavenly combination of flavors and textures that will enchant your taste buds. Easy to make, these rolls are a showstopper that will impress family and friends alike. Whether enjoyed fresh out of the oven or as a sweet snack throughout the day, Red Velvet Cinnamon Rolls are sure to become a favorite in your baking repertoire.

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Ingredients

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• 3½ cups all-purpose flour
• ¼ cup granulated sugar
• 1 packet active dry yeast (2¼ tsp)
• 1 tsp baking powder
• ½ tsp salt
• 1 cup whole milk (warmed)
• ¼ cup unsalted butter (melted)
• 1 large egg
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• ½ cup unsalted butter (softened) for filling
• ¾ cup brown sugar
• 2 tbsp ground cinnamon
• 8 oz cream cheese (softened) for frosting
• ½ cup unsalted butter (softened) for frosting
• 4 cups powdered sugar
• 2 tsp vanilla extract for frosting
• 2–4 tbsp milk for frosting

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Instructions

1. In a mixing bowl, combine flour, sugar, yeast, baking powder, and salt.
2. In another bowl, mix warm milk, melted butter, egg, red food coloring, and vanilla extract; combine with dry ingredients.
3. Gradually add remaining flour to form a soft dough and knead until smooth.
4. Let rise in an oiled bowl for about an hour until doubled in size.
5. Roll out the dough into a rectangle and spread softened butter mixed with brown sugar and cinnamon.
6. Roll tightly into a log, slice into pieces, place in a greased baking dish, and let rise again for 30 minutes.
7. Bake at 350°F for 25–30 minutes until golden brown.
8. Prepare cream cheese frosting while rolls bake; frost once slightly cooled.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 18g
• Sodium: 230mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg