Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes have always been the Philly cheesesteak sloppy joes recipe that combines the world-famous recipe with many unique flavors. Whether it’s a weeknight dinner or a gathering with friends, these sloppy joes are sure to impress. The rich flavors of tender beef, savory cheese, and zesty seasonings create a dish that stands out and keeps everyone coming back for more!
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just 30 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The combination of beef broth, Worcestershire sauce, and spices creates a taste explosion in every bite.
- Family-Friendly: Kids and adults alike will love this hearty sandwich, making it a great option for family dinners.
- Customizable: Feel free to adjust the spice level or add your favorite toppings to cater to everyone’s tastes.
- Perfect for Gatherings: Serve these at parties or game days for a crowd-pleasing dish that everyone will enjoy.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather these essential tools before you start.
Essential Tools and Equipment
- Skillet
- Oven
- Baking sheet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
Importance of Each Tool
- Skillet: Perfect for sautéing the beef and vegetables quickly while locking in flavor.
- Oven: Allows you to toast the buns and melt the cheese evenly for a delicious finish.
- Cutting board: Provides a safe surface for chopping ingredients efficiently.
Ingredients
Here’s what you’ll need for this delicious Philly cheesesteak sloppy joes recipe:
Fresh Ingredients
- Garlic: 4 cloves chopped
- Green pepper: 1 diced
- Onion: 1 diced
Pantry Staples
- Reduced sodium beef broth: 1 cup
- Olive oil: 1 tbsp
- Lean ground beef: 1 pound
- Dijon mustard: 1 tsp
- Cornstarch: 1 tbsp
- Ketchup: 2 tbsp
- Beef bouillon: 1 and a half tsps.
- Worcestershire sauce: 1 tbsp
- Red pepper flakes: ¼ tsp (You can even add more for spice)
- Salt: half tsp
- Dried oregano: 1 tsp
- Dried parsley: 1 tsp
- Dried basil: half tsp
- Paprika: half tsp
Cheesy Goodness and Buns
- Cheddar cheese: 1 cup
- Provolone cheese: 6 slices
- Hamburger buns: 6
- Butter or mayo for brushing (optional)
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. This step ensures that your buns get perfectly toasted while the sandwiches bake.
Step 2: Prepare the Buns
Cut the hamburger buns in half. Spread some mayo or butter on each half for extra crispiness. Place them on a baking sheet and bake them for about 5 minutes until they are golden brown. Set aside once done.
Step 3: Cook the Beef Mixture
In a skillet over medium heat, add olive oil along with lean ground beef, diced onion, and green pepper. Cook until the beef changes color. Once it’s browned, add chopped garlic and sauté for an additional two minutes.
Step 4: Mix in Broth and Seasonings
In a small bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon. Stir until mixed well. Add this mixture to the skillet with meat and stir continuously until combined.
Step 5: Add Flavorful Ingredients
Stir in ketchup, Worcestershire sauce, Dijon mustard, red pepper flakes, salt, oregano, parsley, basil, paprika, and other seasonings into the meat mixture. Cook everything together for about five to seven minutes.
Step 6: Incorporate Cheddar Cheese
Once cooked through, add cheddar cheese to the beef mixture. Stir until melted and gooey—this adds an irresistible cheesy flavor.
Step 7: Assemble and Bake
Spoon generous portions of the cheesesteak mixture onto each bun half. Top each sandwich with provolone cheese slices. Return them to the oven on a baking sheet, baking at 400 degrees F for about ten minutes until heated through.
Serve immediately while hot! Enjoy your flavorful Philly cheesesteak sloppy joes fresh from the oven!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving your Philly cheesesteak sloppy joes is an essential part of enjoying this delightful meal. With the right accompaniments, you can elevate the experience and satisfy everyone’s taste buds.
Classic Side Options
- Potato Chips – Crunchy and salty, they bring a perfect contrast to the savory filling.
- Coleslaw – A refreshing side that adds a crunch and balances the richness of the sloppy joes.
- Pickles – Their tangy flavor cuts through the heaviness, making them an excellent addition.
Creative Toppings
- Sautéed Mushrooms – Adding these can enhance the umami flavor of your sloppy joes.
- Hot Sauce – For those who love spice, a drizzle of hot sauce can give an extra kick.
- Avocado Slices – Creamy avocado complements the dish beautifully and adds a healthy touch.
Beverage Pairings
- Iced Tea – A refreshing drink that can help cleanse your palate between bites.
- Craft Beer – The hoppy flavors in beer pair well with the savory notes of the sloppy joes.
How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To make your Philly cheesesteak sloppy joes even better, consider these helpful tips.
- Use Fresh Ingredients – Fresh veggies and quality meat enhance the overall flavor.
- Adjust Spice Levels – Feel free to add more red pepper flakes if you enjoy heat.
- Experiment with Cheeses – Try different cheeses like mozzarella or provolone for varied flavors.
- Serve Immediately – Enjoying them fresh out of the oven ensures maximum flavor and texture.
- Toast Your Buns – Crispy buns hold up better against juiciness, preventing sogginess.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing side dishes with your Philly cheesesteak sloppy joes can make for a more complete meal. Here are some great options:
- French Fries – Classic and comforting, they’re a favorite alongside any sandwich.
- Sweet Potato Wedges – Their natural sweetness offers a delightful contrast to savory flavors.
- Corn on the Cob – A summer favorite that adds a sweet crunch to your meal.
- Caesar Salad – Crisp romaine with creamy dressing pairs well with rich sandwiches.
- Baked Beans – The sweetness complements the savory elements of sloppy joes nicely.
- Macaroni Salad – A creamy side that balances textures and flavors wonderfully.
Common Mistakes to Avoid
When making your Philly cheesesteak sloppy joes, avoid these common mistakes to ensure delicious results.
- Skipping the seasoning: Failing to properly season your meat can lead to bland flavors. Always taste and adjust spices as needed.
- Overcooking the meat: Cooking ground beef too long can make it tough. Aim for a perfect brown without drying it out.
- Not using quality cheese: Low-quality cheese can ruin the creamy texture. Opt for good cheddar and provolone for the best melt.
- Ignoring bun quality: Using stale or low-quality buns can affect the overall dish. Choose fresh, sturdy buns that can hold up to the filling.
- Rushing the cooking process: Taking time to sauté vegetables properly enhances flavor. Don’t rush—let them soften and caramelize.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Place cooled sloppy joe mixture in freezer-safe containers.
- They can be frozen for up to 3 months for best quality.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F, place filled buns on a baking sheet, and heat for about 10-15 minutes until warm.
- Microwave: Heat individual portions on a microwave-safe plate for 1-2 minutes or until heated through.
- Stovetop: Reheat in a skillet over low heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making this delicious dish.
What is a Philly Cheesesteak Sloppy Joes Recipe?
A Philly cheesesteak sloppy joes recipe combines ground beef with traditional cheesesteak flavors, served on toasted buns for a hearty meal.
Can I customize my Philly Cheesesteak Sloppy Joes Recipe?
Yes! Feel free to add your favorite toppings like jalapeños or sautéed mushrooms for added flavor and texture.
What kind of buns should I use for this recipe?
Choose sturdy hamburger buns or hoagie rolls that can hold up to the juicy filling without falling apart.
How do I store leftovers from my Philly Cheesesteak Sloppy Joes Recipe?
Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.
Final Thoughts
This Philly cheesesteak sloppy joes recipe is not only comforting but also versatile enough for family dinners or casual gatherings. Feel free to customize it with your favorite ingredients, making it a fantastic meal that everyone will enjoy. Give it a try—you won’t be disappointed!
Philly Cheesesteak Sloppy Joes
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the deliciousness of Philly Cheesesteak Sloppy Joes, a fun twist on the classic comfort food that brings together rich flavors and hearty ingredients. This easy-to-make recipe combines lean ground beef with savory cheeses, zesty seasonings, and fresh veggies to create a mouthwatering sandwich that is perfect for busy weeknights or casual gatherings. With just 30 minutes of prep and cooking time, you’ll have a crowd-pleasing dish that delights both kids and adults alike. Serve these cheesy sloppy joes with your favorite sides for an unforgettable meal that everyone will love!
Ingredients
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 4 cloves garlic, chopped
- 1 diced green pepper
- 1 diced onion
- 1 cup cheddar cheese, shredded
- 6 slices provolone cheese
- 6 hamburger buns
Instructions
- Preheat oven to 400°F.
- Cut buns in half, spread with butter or mayo, and toast for about 5 minutes.
- In a skillet, heat olive oil over medium heat; cook ground beef with onions and green peppers until browned.
- Add garlic and sauté for an additional two minutes.
- Mix broth, cornstarch, and beef bouillon; add to skillet along with ketchup, Worcestershire sauce, mustard, spices, and stir well.
- Stir in cheddar cheese until melted.
- Spoon mixture onto buns, top with provolone cheese, and bake for another 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
