One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles is a delightful dish that combines the flavors of fresh vegetables and savory noodles in a simple, homemade sauce. This easy vegetarian meal is perfect for weeknight dinners, gatherings, or as a tasty side dish to accompany your favorite teriyaki chicken. With its quick preparation and vibrant taste, your family will love this comforting dish!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 28 minutes, making it perfect for busy weeknights.
- Flavorful: The combination of soy sauce, brown sugar, and spices creates a deliciously rich teriyaki flavor that everyone will enjoy.
- Versatile: Serve it as a main course or as a side dish with grilled meats or tofu. It pairs beautifully with different proteins.
- One-Pot Wonder: Save time on cleanup with this one-pot meal. Everything cooks together for maximum flavor without the hassle.
- Healthier Option: Packed with vegetables and low in calories, it’s a satisfying meal that doesn’t compromise on taste.
Tools and Preparation
To prepare One-Pot Teriyaki Noodles, you’ll need some essential kitchen tools. Having the right equipment will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- Large pot: A spacious pot allows all ingredients to cook evenly while providing enough room to stir.
- Knife: A sharp knife ensures safe and precise chopping of vegetables for even cooking.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your teriyaki sauce.
Ingredients
This easy vegetarian meal is made with vegetables, noodles, and a simple homemade sauce all made in one pot! Perfect as a meatless main dish or the perfect accompaniment to teriyaki chicken. Quick & easy, your family will fall in love!
Vegetables
- ½ green cabbage, shredded
- 2 carrots, shredded
Sauce
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
Noodles
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
Garnish
- 1 tablespoon sesame seeds
How to Make One-Pot Teriyaki Noodles
Step 1: Sauté the Vegetables
Heat large pot over medium-high heat. Once hot add oil, shredded cabbage, and carrots. Sauté about 5 minutes until the vegetables start to become tender.
Step 2: Add Sauce Ingredients
Add soy sauce, brown sugar, mustard, ginger, and garlic to the pot; mix well. Add spaghetti to the pot; feel free to break it in half for easier stirring. Pour in 3 ½ cups of water.
Step 3: Cook the Noodles
Cook uncovered for 15-18 minutes. Once the spaghetti noodles start to become malleable/bendable, begin stirring every few minutes; stir more often towards the end of cooking to prevent sticking.
Step 4: Finish and Serve
Once the noodles are fully cooked through, remove from heat. Toss in sesame seeds and serve immediately. Garnish with additional sesame seeds and green onions if desired.
Enjoy your delicious One-Pot Teriyaki Noodles!
How to Serve One-Pot Teriyaki Noodles
One-Pot Teriyaki Noodles can be enjoyed in various ways to enhance your dining experience. Whether you want it as a standalone meal or paired with other dishes, there are plenty of options to satisfy everyone at the table.
As a Main Dish
- Serve hot: Plate the noodles directly from the pot and top with extra sesame seeds or sliced green onions for added flavor.
- Add protein: For non-vegetarians, serve with grilled chicken or tofu for a heartier meal.
As a Side Dish
- Pair with teriyaki chicken: The flavors complement each other perfectly, making it an ideal side for grilled meat.
- Serve with spring rolls: The freshness of spring rolls balances the savory taste of the noodles.
In a Bowl
- Create a noodle bowl: Layer the teriyaki noodles in a bowl and add fresh vegetables like cucumber and radishes for crunch.
- Top with nuts: Garnish with crushed peanuts or cashews for added texture.
Meal Prep Option
- Pack in containers: These noodles store well in the fridge, making them perfect for meal prepping lunches or dinners during the week.
How to Perfect One-Pot Teriyaki Noodles
To ensure your One-Pot Teriyaki Noodles turn out amazing every time, follow these simple tips.
- Use fresh vegetables: Freshly shredded cabbage and carrots will provide better flavor and texture than pre-packaged options.
- Adjust sauce ingredients: Feel free to tweak soy sauce and brown sugar ratios based on your taste preference for sweetness or saltiness.
- Don’t overcook the noodles: Keep an eye on the noodles to prevent them from getting mushy; they should be tender yet firm.
- Stir frequently: Stirring helps prevent sticking and ensures even cooking throughout the pot.
- Experiment with toppings: Try adding sliced green onions, chili flakes, or even a drizzle of sriracha for some spice.
Best Side Dishes for One-Pot Teriyaki Noodles
Pairing your One-Pot Teriyaki Noodles with complementary side dishes can elevate your meal. Here are some fantastic options:
- Edamame: Steamed edamame sprinkled with sea salt makes for a healthy and protein-rich side.
- Vegetable Tempura: Lightly battered and fried veggies add a crunchy contrast to the soft noodles.
- Miso Soup: A warm bowl of miso soup is comforting and pairs well with Asian flavors.
- Cucumber Salad: A refreshing salad made with cucumbers tossed in rice vinegar offers balance to the dish.
- Teriyaki Chicken Skewers: Grilled skewers brushed with teriyaki sauce enhance the overall flavor experience.
- Seaweed Salad: This savory salad adds unique flavors that complement the teriyaki noodles nicely.
Common Mistakes to Avoid
When making One-Pot Teriyaki Noodles, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Ignoring the vegetable prep: Make sure to shred the cabbage and carrots evenly. This helps them cook uniformly and blend well with the noodles.
- Overcooking the noodles: Keep an eye on the cooking time. Stir the pot often towards the end to prevent the noodles from getting mushy.
- Skipping the seasoning mix: Don’t forget to combine soy sauce, brown sugar, and spices thoroughly. This ensures every noodle is coated in delicious flavor.
- Using too much water: Stick to the recommended 3 ½ cups of water. Adding too much can lead to soupy noodles instead of a flavorful dish.
- Not garnishing: Garnishes like sesame seeds and green onions add texture and flavor. Don’t skip this step for a beautiful presentation!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- The One-Pot Teriyaki Noodles can last up to 3-4 days.
Freezing One-Pot Teriyaki Noodles
- Place in freezer-safe containers or bags.
- They can be frozen for up to 2-3 months for best quality.
Reheating One-Pot Teriyaki Noodles
- Oven: Preheat oven to 350°F (175°C) and heat in a covered baking dish for about 15-20 minutes.
- Microwave: Heat in short intervals of 1-2 minutes, stirring in between until warm.
- Stovetop: In a pan over medium heat, add a splash of water and stir until heated through.
Frequently Asked Questions
What can I serve with One-Pot Teriyaki Noodles?
You can pair these noodles with teriyaki chicken or tofu for a complete meal. They also go well with steamed vegetables.
Can I customize my One-Pot Teriyaki Noodles?
Absolutely! Feel free to add proteins like chicken or shrimp, or include your favorite veggies such as bell peppers or broccoli.
How spicy are One-Pot Teriyaki Noodles?
This recipe is mild but you can add chili flakes or sriracha if you prefer some heat.
Are One-Pot Teriyaki Noodles gluten-free?
You can use gluten-free soy sauce and noodles to make this dish suitable for gluten-free diets.
Final Thoughts
One-Pot Teriyaki Noodles are not only quick and easy but also versatile enough for any occasion. You can customize them with various vegetables and proteins according to your taste preferences. Give this recipe a try, and enjoy a delightful meal that everyone will love!
One-Pot Teriyaki Noodles
- Total Time: 28 minutes
- Yield: Serves 4
Description
One-Pot Teriyaki Noodles is a delightful vegetarian dish that brings together tender spaghetti, fresh vegetables, and a rich homemade teriyaki sauce. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, allowing you to enjoy an explosion of flavors without the fuss of multiple pots and pans. With just a single pot needed, preparation and cleanup are a breeze, making it a family-friendly option that everyone will love. Whether served as a main course or a side dish alongside your favorite proteins, these noodles promise to be a hit at the dinner table.
Ingredients
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16 oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds for garnish
Instructions
- Heat a large pot over medium-high heat and add olive oil.
- Sauté shredded cabbage and carrots for about 5 minutes until tender.
- Mix in soy sauce, brown sugar, mustard, ginger, and garlic.
- Add spaghetti (break if necessary) and pour in water.
- Cook uncovered for 15-18 minutes, stirring occasionally until noodles are tender.
- Remove from heat and toss with sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
