One Pot Gnocchi Chicken Pot Pie
A delicious One Pot Gnocchi Chicken Pot Pie is a cozy twist on a classic comfort dish. This recipe combines pillowy gnocchi with a creamy chicken filling, making it perfect for busy weeknights or family gatherings. In under 30 minutes, you can serve up a hearty meal that everyone will love. Its rich flavors and wholesome ingredients make it a standout choice in any season!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, this dish is perfect for weeknight dinners.
- Comforting Flavors: The creamy filling and tender gnocchi create a warm and satisfying meal.
- One Pot Wonder: Minimal cleanup required, making it ideal for busy cooks.
- Customizable: Feel free to swap ingredients based on what you have on hand.
- Family-Friendly: Both kids and adults will enjoy this delightful twist on pot pie.
Tools and Preparation
Before you start cooking your One Pot Gnocchi Chicken Pot Pie, gather your tools to make the process smoother.
Essential Tools and Equipment
- Large deep skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large deep skillet: Essential for cooking all ingredients in one pot without splattering.
- Wooden spoon or spatula: Helps in stirring without damaging your skillet’s surface.
- Measuring cups and spoons: Ensures accurate measurements for consistent flavor.
- Knife and cutting board: A must for chopping vegetables efficiently.
Ingredients
A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!
Ingredients:
– 5 tablespoons unsalted butter
– 3 medium carrots (sliced into half-moons)
– 3 celery ribs (diced)
– 10 ounces cremini mushrooms (quartered)
– 1 medium yellow onion (finely chopped)
– 4 garlic cloves (minced)
– 1 teaspoon fresh thyme leaves
– 1/4 cup fresh parsley (chopped)
– 1/4 cup all-purpose flour (or GF flour blend)
– 3 cups chicken stock (homemade preferred)
– 1 cup whole milk or half-and-half
– 1 tablespoon Dijon mustard
– 1 1/2 teaspoons Italian seasoning
– 1/4 teaspoon nutmeg (optional)
– 16 ounces fresh potato gnocchi
– 2 1/2 cups cooked chicken (torn into bite-sized pieces)
– 1 cup sweet peas (fresh or frozen)
– Salt and freshly ground black pepper
– Grated Parmesan for serving (optional)
How to Make One Pot Gnocchi Chicken Pot Pie
Step 1: Melt the Butter
Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and sprinkle with salt. Cook until vegetables soften, about 6–8 minutes.
Step 2: Add Mushrooms and Garlic
Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, which takes about another 5 minutes.
Step 3: Incorporate Flour
Sprinkle flour over the vegetables, stirring to coat them evenly. Cook for about 2 minutes while stirring constantly.
Step 4: Create the Base
Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired.
Step 5: Cook the Gnocchi
Bring the mixture to a gentle simmer then add the gnocchi. Cook uncovered for about 4–5 minutes while stirring occasionally.
Step 6: Add Chicken and Peas
Stir in cooked chicken and sweet peas. Simmer until heated through and sauce thickens; this should take around 3–4 minutes.
Step 7: Finish with Herbs
Fold in fresh herbs like parsley and thyme. Season your dish to taste with salt and freshly ground black pepper.
Step 8: Serve It Up
Let your One Pot Gnocchi Chicken Pot Pie rest for about 5 minutes before serving. Top each portion with grated Parmesan if desired. Enjoy!
How to Serve One Pot Gnocchi Chicken Pot Pie
One Pot Gnocchi Chicken Pot Pie is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy night in, here are some ideas to enhance your dining experience.
Pair with Crusty Bread
- Freshly baked baguette: Serve slices of a warm baguette for dipping into the creamy sauce.
- Garlic bread: Offer garlic bread for a flavorful complement that pairs well with this hearty dish.
Add a Side Salad
- Mixed greens salad: A light salad with vinaigrette balances the richness of the pot pie.
- Caesar salad: The crunch of romaine and Parmesan adds texture and flavor contrast.
Top with Fresh Herbs
- Chopped parsley: Sprinkle fresh parsley on top just before serving for added color and freshness.
- Thyme leaves: A few thyme leaves can enhance the herbaceous notes of the dish.
Serve with Extra Cheese
- Grated Parmesan: Offer additional grated Parmesan on the side for those who love extra cheesy goodness.
- Shredded cheddar: A sprinkle of sharp cheddar cheese can add a nice twist to the flavor.
Include a Beverage Pairing
- White wine: A glass of Chardonnay or Sauvignon Blanc complements the creaminess perfectly.
- Sparkling water: For a refreshing non-alcoholic option, serve sparkling water with lemon.
How to Perfect One Pot Gnocchi Chicken Pot Pie
To achieve the best results with your One Pot Gnocchi Chicken Pot Pie, consider these helpful tips.
- Use Quality Ingredients: Fresh vegetables and homemade chicken stock will elevate the flavors.
- Don’t Overcook Gnocchi: Keep an eye on cooking times; overcooked gnocchi can become mushy.
- Adjust Seasonings: Taste as you go, adjusting salt, pepper, and herbs to suit your preference.
- Add Vegetables: Feel free to mix in other vegetables like spinach or bell peppers for added nutrition and flavor.
- Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend if needed.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days.
Best Side Dishes for One Pot Gnocchi Chicken Pot Pie
Complement your One Pot Gnocchi Chicken Pot Pie with these delightful side dishes that will round out your meal beautifully.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
- Steamed Broccoli: Lightly steamed broccoli adds a pop of color and freshness while being healthy.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a crunchy texture that contrasts nicely with the pot pie.
- Corn on the Cob: Sweet corn on the cob is an easy and delicious addition to any meal.
- Coleslaw: A tangy coleslaw can bring brightness and crunch alongside the rich flavors of the pot pie.
- Baked Zucchini Fries: Crispy zucchini fries are a fun finger food option that pairs well with creamy dishes.
Common Mistakes to Avoid
It’s easy to make a few slip-ups when preparing One Pot Gnocchi Chicken Pot Pie. Here are some common mistakes and how to avoid them.
- Ignoring ingredient prep: Not chopping vegetables uniformly can lead to uneven cooking. Always slice your veggies into similar sizes for even tenderness.
- Using the wrong pot: Using a shallow skillet instead of a deep one can cause splatter and mess. Opt for a deep, large skillet to accommodate all ingredients comfortably.
- Overcooking the gnocchi: If you cook the gnocchi too long, they may become mushy. Add them just before serving and simmer until heated through.
- Neglecting seasoning adjustments: Tasting as you go is crucial. Don’t forget to adjust salt and pepper based on your preference and the ingredients used.
- Skipping the resting time: Cutting into the dish too soon can result in a soupy texture. Allow it to rest for five minutes before serving for better consistency.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Cool thoroughly before sealing to prevent moisture buildup.
Freezing One Pot Gnocchi Chicken Pot Pie
- Freeze in a freezer-safe container for up to 2 months.
- Label with date and contents for easy identification.
Reheating One Pot Gnocchi Chicken Pot Pie
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes or until warmed through.
- Microwave: Use microwave-safe dishes, heating at medium power in 1-minute intervals until hot, stirring in between.
- Stovetop: Warm over medium heat in a skillet, adding a splash of chicken stock or milk if needed to loosen up the sauce.
Frequently Asked Questions
Here are some common questions about making One Pot Gnocchi Chicken Pot Pie that might help clarify any doubts.
Can I use frozen gnocchi in this recipe?
Yes, you can use frozen gnocchi! Just add them directly without thawing; they will cook quickly in the sauce.
What type of chicken should I use?
You can use any cooked chicken, such as rotisserie chicken or leftovers from another meal. Shredded or diced works best.
How do I customize my One Pot Gnocchi Chicken Pot Pie?
Feel free to add your favorite vegetables like bell peppers or corn, or swap in different herbs for unique flavors!
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and makes fantastic leftovers, perfect for meal prep throughout the week.
Final Thoughts
One Pot Gnocchi Chicken Pot Pie is not just comforting but also versatile. You can easily customize it with various vegetables or proteins based on what you have on hand. Try this cozy dish today—it’s sure to become a family favorite!
One Pot Gnocchi Chicken Pot Pie
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
One Pot Gnocchi Chicken Pot Pie is a delightful twist on the traditional pot pie, combining fluffy gnocchi with a creamy chicken filling in just 30 minutes. This comforting dish is perfect for busy weeknights or family gatherings, offering a rich blend of flavors and wholesome ingredients that will satisfy everyone at the table. With minimal cleanup required, this one-pot wonder is not only easy to make but also customizable based on what you have in your pantry. Whether enjoyed on a chilly evening or served at a family dinner, this recipe will quickly become a favorite in your household.
Ingredients
- 5 tablespoons unsalted butter
- 3 medium carrots (sliced)
- 3 celery ribs (diced)
- 10 ounces cremini mushrooms (quartered)
- 1 medium yellow onion (chopped)
- 4 garlic cloves (minced)
- 3 cups chicken stock
- 1 cup whole milk or half-and-half
- 16 ounces fresh potato gnocchi
- 2 ½ cups cooked chicken (shredded)
Instructions
- Melt butter in a large skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6–8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle flour over veggies and stir for about 2 minutes.
- Gradually whisk in chicken stock and milk; add Dijon mustard and Italian seasoning.
- Bring to a simmer; add gnocchi and cook uncovered for 4–5 minutes.
- Stir in cooked chicken and peas; simmer until heated through (3–4 minutes).
- Fold in fresh herbs and season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
