Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful dish that combines the best of both worlds—Italian and American cuisine. This hearty meal features tender tortellini stuffed with savory steak, perfectly sautéed onions, and vibrant bell peppers, all enveloped in a rich provolone cheese sauce. Perfect for family dinners or gatherings, this recipe is sure to impress with its comforting flavors and satisfying texture.

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Why You’ll Love This Recipe

• Quick and Easy: This cheesesteak tortellini recipe comes together in just 45 minutes, making it perfect for busy weeknights.
• Flavor Explosion: Each bite delivers a burst of flavor from the steak, cheese, and fresh vegetables, ensuring everyone will love it.
• Versatile Dish: Ideal for cozy dinners or casual gatherings, this dish adapts well to various occasions.
• Comfort Food at Its Best: With creamy provolone sauce and tender pasta, it’s the ultimate comfort food that warms the soul.
• Customizable Ingredients: Feel free to swap out the meats or veggies based on your preferences or what you have on hand.

Tools and Preparation

To make your cooking experience smoother, having the right tools is essential. Here are some must-have items for this recipe.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Colander
• Chef’s knife

Importance of Each Tool

• Large pot: Perfect for boiling the tortellini quickly and efficiently.
• Skillet: Essential for sautéing the steak and vegetables while creating the creamy sauce.
• Wooden spoon: Ideal for mixing ingredients without scratching your cookware.
• Colander: Helps drain the tortellini effectively after cooking.

Ingredients

For the Tortellini

• 8 ounces tortellini

For the Steak and Vegetables

• 1 tablespoon olive oil
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced

For the Sauce

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil over medium-high heat. Once it’s boiling:
1. Add the tortellini and cook according to package instructions (about 3-5 minutes) until they are al dente.
2. Drain the tortellini using a colander and set them aside.

Step 2: Sauté the Steak

In a large skillet:
1. Heat 1 tablespoon of olive oil over medium-high heat.
2. Add thinly sliced ribeye steak to the skillet; cook for 3-4 minutes until browned and cooked through.
3. Remove cooked steak from the skillet and set aside.

Step 3: Cook Onions and Peppers

In the same skillet used for steak:
1. Add sliced onion and bell pepper.
2. Cook for about 5-6 minutes until softened and slightly caramelized.
3. Stir in minced garlic; cook for an additional 1-2 minutes until fragrant.

Step 4: Create the Sauce

Season vegetables with salt and black pepper:
1. Pour in beef broth; bring to a simmer while scraping up browned bits from the skillet.
2. Let simmer for 2-3 minutes to reduce slightly.
3. Reduce heat to low; stir in heavy cream for about 2-3 minutes until thickened.

Step 5: Add Cheese

Stir in shredded provolone cheese:
1. Keep stirring until cheese melts completely into a smooth sauce.
2. Mix in grated Parmesan cheese until fully incorporated.

Step 6: Combine Everything

Return cooked steak to skillet:
1. Mix it into the creamy sauce thoroughly.
2. Add drained tortellini; toss gently until well coated with sauce.
3. Cook for an additional 2-3 minutes to ensure everything is heated through.

Step 7: Serve

Remove from heat:
1. Sprinkle chopped fresh parsley over your cheesesteak tortellini before serving.
2. Serve immediately, garnished with extra parsley if desired!

Enjoy this delicious Cheesesteak Tortellini in Creamy Provolone Sauce as a comforting meal any day of the week!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful dish that can be served in various ways to enhance its flavors. Here are some serving suggestions that will make your meal even more enjoyable.

Garnish with Fresh Herbs

• Parsley: A sprinkle of chopped fresh parsley adds color and freshness.
• Basil: Fresh basil leaves can provide an aromatic touch.

Pair with Bread

• Garlic Bread: Crispy garlic bread complements the creamy sauce beautifully.
• Crusty Baguette: Perfect for dipping into the rich provolone sauce.

Add a Crunch

• Fried Onions: Crispy fried onions on top add texture and flavor.
• Chopped Nuts: Toasted pine nuts or walnuts can give a unique crunch.

Serve with Salad

• Caesar Salad: A classic Caesar salad balances the richness of the dish.
• Mixed Green Salad: Light vinaigrette salads can refresh your palate.

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How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce

To achieve the best version of Cheesesteak Tortellini in Creamy Provolone Sauce, consider these helpful tips.

• Use Quality Cheese: Opt for high-quality provolone cheese for a richer flavor in your sauce.
• Slice Steak Thinly: Thin slices of ribeye steak cook faster and blend better with the pasta.
• Don’t Overcook Vegetables: Sauté veggies until just tender to maintain their sweetness and texture.
• Adjust Seasoning: Taste and adjust salt and pepper according to your preference for a balanced flavor.
• Simmer Sauce Gently: A gentle simmer helps avoid curdling the cream while thickening the sauce perfectly.
• Serve Immediately: This dish is best enjoyed fresh, so serve it right after cooking for optimal taste.

Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce

Choosing the right side dishes can elevate your meal experience. Here are some fantastic options to consider alongside your Cheesesteak Tortellini in Creamy Provolone Sauce.

1. Garlic Roasted Asparagus: Tender asparagus with garlic brings a subtle crunch and earthy flavor.
2. Steamed Broccoli: Bright green broccoli adds nutrients and a pop of color on the plate.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to creamy pasta.
4. Potato Wedges: Crispy potato wedges are perfect for dipping into any leftover sauce.
5. Coleslaw: Crunchy coleslaw offers a tangy bite that complements creamy dishes well.
6. Corn on the Cob: Sweet corn provides a nice balance with its natural sweetness alongside savory sauces.

Common Mistakes to Avoid

Cooking Cheesesteak Tortellini in Creamy Provolone Sauce can be straightforward, but there are pitfalls to watch out for. Here are some common mistakes and how to avoid them.

• Ignoring Cooking Times: Always follow the tortellini cooking time specified on the package. Overcooking can make them mushy.
• Not Seasoning Enough: Season your steak and vegetables well. A little salt and pepper can go a long way in enhancing flavors.
• Skipping the Simmer: Allow the beef broth to simmer and reduce slightly. This step builds depth in your creamy sauce.
• Rushing Cheese Melting: Stir in the provolone cheese slowly over low heat to ensure it melts smoothly without clumping.
• Neglecting Fresh Herbs: Adding fresh parsley at the end brightens the dish. Don’t skip this garnish for added flavor and color.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cheesesteak tortellini can be kept in the fridge for up to 3 days.

Freezing Cheesesteak Tortellini in Creamy Provolone Sauce

• Freeze in a sturdy, airtight container or freezer bag.
• Ideal for up to 2 months; label with date for reference.

Reheating Cheesesteak Tortellini in Creamy Provolone Sauce

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
• Microwave: Place a serving in a microwave-safe bowl, cover, and heat for 1-2 minutes or until hot. Stir halfway through.
• Stovetop: Warm gently over low heat in a skillet, adding a splash of cream or broth if necessary to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Cheesesteak Tortellini in Creamy Provolone Sauce.

Can I use different types of cheese?

You can substitute provolone with mozzarella or cheddar for a different flavor profile, but it will alter the creaminess of the sauce.

What other vegetables can I add?

Feel free to add mushrooms, spinach, or even jalapeños for extra flavor and nutrition!

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prep; just store it properly as mentioned above.

How do I make it gluten-free?

Use gluten-free tortellini instead of regular pasta to maintain the essence of this dish while accommodating dietary needs.

Can I use chicken instead of steak?

Yes! Chicken works wonderfully as an alternative protein option in this creamy sauce.

Final Thoughts

Cheesesteak Tortellini in Creamy Provolone Sauce is an incredible comfort food that combines rich flavors with tender pasta. Its versatility allows you to customize it with different proteins or vegetables according to your taste. Try this delightful recipe for dinner tonight!

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Cheesesteak Tortellini in Creamy Provolone Sauce

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• Author: Tina
• Total Time: 45 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the creamy delight of Cheesesteak Tortellini in Creamy Provolone Sauce, where Italian charm meets American comfort food. This hearty dish features tender tortellini stuffed with savory ribeye steak, sautéed onions, and vibrant bell peppers, all smothered in a rich provolone cheese sauce. Perfect for weeknight dinners or special gatherings, this recipe delivers a satisfying blend of flavors that will impress family and friends alike. Enjoy the comforting essence of this dish that’s not only delicious but also easily customizable to suit your taste preferences.

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Ingredients

Scale 1x2x3x

• 8 ounces tortellini
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1 cup provolone cheese, shredded
• 1/2 cup heavy cream
• 1/2 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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Instructions

1. Cook the tortellini in boiling salted water according to package instructions; drain and set aside.
2. In a skillet, heat olive oil and sauté the steak until browned; remove from skillet.
3. In the same skillet, cook onions and bell peppers until softened; add garlic and cook briefly.
4. Pour in beef broth and simmer; then stir in heavy cream until thickened.
5. Mix in provolone until melted; return steak and tortellini to skillet and combine.
6. Serve hot, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 670
• Sugar: 3g
• Sodium: 820mg
• Fat: 38g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 110mg