Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delicious blend of flavor and crunch, making them the perfect appetizer for any gathering. Whether you’re hosting a game day party or simply looking for a tasty snack, these egg rolls will impress your guests. Filled with a creamy mixture of rotisserie chicken, cheese, and spicy buffalo sauce, they offer a unique twist on traditional egg rolls. Plus, they can be prepared in an air fryer for that crispy texture without the excess oil!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can have these Buffalo Chicken Egg Rolls ready in no time.
- Flavor Explosion: The combination of buffalo sauce and ranch seasoning creates a mouthwatering filling that is sure to please.
- Versatile Cooking Methods: Cook them in an air fryer, fry them in oil, or bake them in the oven—choose your favorite method!
- Perfect for Any Occasion: These egg rolls make a fantastic appetizer for parties, game days, or even casual family dinners.
- Dipping Delight: Serve with ranch or blue cheese dressing for an extra layer of flavor.
Tools and Preparation
Before diving into this delicious recipe, gather your tools. Having the right equipment will make preparation easier and more enjoyable.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Spoon or spatula
- Egg roll wrapper
- Cooking spray
Importance of Each Tool
- Air fryer: This tool allows you to cook the egg rolls quickly while achieving that perfect crispiness without deep frying.
- Mixing bowl: A large bowl is essential for combining all the flavorful ingredients evenly.
- Egg roll wrapper: This is the foundation of your dish; it holds all the delicious filling together.
Ingredients
To create these delightful Buffalo Chicken Egg Rolls, gather the following ingredients:
For the Filling
- 2 cups (280 g) rotisserie chicken, (finely diced)
- 4 ounces cream cheese, (softened)
- ¼ cup buffalo sauce, (plus extra for serving)
- 1 cup (113 g) sharp cheddar cheese, (shredded)
- 1 cup (113 g) mozzarella cheese, (shredded)
- 1 packet (1 ounce / 2 tablespoons) dry ranch seasoning mix
For Assembly
- 8 egg roll wrappers
- Water, (for assembly)
For Serving
- Ranch dressing or blue cheese dressing, (for serving)
How to Make Buffalo Chicken Egg Rolls
Step 1: Prepare the Filling
- In a large bowl, add the finely diced rotisserie chicken along with softened cream cheese, buffalo sauce, shredded cheddar cheese, shredded mozzarella cheese, and dry ranch seasoning. Stir thoroughly until all ingredients are well combined.
Step 2: Assemble the Egg Rolls
- Working with one egg roll wrapper at a time:
1. Place about ⅓ cup of the chicken mixture onto the center of each wrapper.
2. Lightly wet the edges of the wrapper with water.
3. Fold up the bottom corner over the filling.
4. Fold in both right and left corners towards the center to seal.
5. Roll tightly until completely enclosed.
Step 3: Cook the Egg Rolls
- Preheat your air fryer to 400°F.
- Place assembled egg rolls into the basket of your air fryer. Depending on your air fryer’s size, you might need to cook in batches.
- Spray tops of egg rolls lightly with nonstick cooking spray.
- Air fry for 3-4 minutes; flip over and spray again.
- Continue cooking for another 3-4 minutes until golden brown and crispy.
Step 4: Serve
- Serve hot with ranch or blue cheese dressing on the side for dipping. Add additional buffalo sauce if desired for an extra kick!
How to Serve Buffalo Chicken Egg Rolls
Buffalo Chicken Egg Rolls are a delightful appetizer that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.
With Dipping Sauces
- Ranch Dressing: A creamy and tangy dip that complements the spicy flavors of the egg rolls.
- Blue Cheese Dressing: Offers a rich and bold flavor, perfect for those who love blue cheese.
- Extra Buffalo Sauce: For those who want an extra kick, drizzle more buffalo sauce on top.
As Part of a Platter
- Vegetable Tray: Serve with fresh veggies like carrots and celery for a crunchy contrast.
- Cheese Board: Pair with assorted cheeses and crackers for a gourmet touch.
- Fruit Skewers: Add sweetness to your platter with fresh fruit skewers.
At Parties or Gatherings
- Cocktail Picks: Serve each egg roll on a cocktail pick for easy handling during gatherings.
- Mini Baskets: Present them in small baskets lined with parchment paper for a rustic feel.
How to Perfect Buffalo Chicken Egg Rolls
To ensure your Buffalo Chicken Egg Rolls turn out perfectly every time, consider these helpful tips.
- Season Your Filling: Adjust the amount of buffalo sauce to suit your taste preference; don’t hesitate to add more for extra heat.
- Moisture Control: Ensure the chicken is shredded finely and mixed well with cream cheese to prevent sogginess.
- Seal Carefully: Take your time when sealing the wrappers to avoid any filling leakage during cooking.
- Crispiness Factor: Spray the egg rolls generously with nonstick cooking spray before air frying for that perfect crispy texture.
- Batch Cooking: If you have a large air fryer, cook in batches to ensure even cooking without overcrowding.
Best Side Dishes for Buffalo Chicken Egg Rolls
Pairing side dishes with your Buffalo Chicken Egg Rolls can enhance your meal. Here are some great options:
- Coleslaw: A refreshing crunch that balances the richness of the egg rolls; consider using a vinegar-based dressing for added zing.
- Potato Wedges: Crispy wedges seasoned with herbs make for a hearty side; bake or fry them until golden brown.
- Garlic Breadsticks: Soft and buttery, they’re perfect for dipping into sauces alongside the egg rolls.
- Corn on the Cob: Grilled or boiled corn adds sweetness; serve it brushed with butter and sprinkled with salt.
- Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons provides freshness; drizzle with Caesar dressing.
- Stuffed Jalapeños: For those who love spice, these cheesy stuffed peppers will complement the flavors of the egg rolls perfectly.
Common Mistakes to Avoid
When making Buffalo Chicken Egg Rolls, avoiding common mistakes can elevate your dish to perfection. Here are some pitfalls to watch out for:
- Overfilling the wrappers: Filling the egg rolls too much can cause them to burst during cooking. Aim for about ⅓ cup of filling per wrapper for best results.
- Skipping the sealing step: Neglecting to seal the edges properly can lead to leaks. Make sure to wet the edges and press firmly to seal them well.
- Cooking at the wrong temperature: Cooking egg rolls at an incorrect temperature can affect their crispiness. Always preheat your air fryer or frying oil to ensure even cooking.
- Not flipping during cooking: Failing to flip the egg rolls halfway through can result in uneven browning. Make sure to turn them for a golden finish on all sides.
- Ignoring serving suggestions: Serving without dipping sauces can leave out essential flavors. Pair these egg rolls with ranch or blue cheese for a complete experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Buffalo Chicken Egg Rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Buffalo Chicken Egg Rolls
- Place uncooked egg rolls in a single layer on a baking sheet and freeze until firm.
- Transfer them into a freezer-safe bag or container, where they can last for up to 3 months.
Reheating Buffalo Chicken Egg Rolls
- Oven: Preheat your oven to 375°F. Bake for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on medium for 1-2 minutes, but expect a softer texture.
- Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, turning occasionally.
Frequently Asked Questions
What are Buffalo Chicken Egg Rolls?
Buffalo Chicken Egg Rolls are crispy snacks filled with shredded chicken, cheese, and buffalo sauce. They are perfect as appetizers or party food.
Can I fry Buffalo Chicken Egg Rolls?
Yes! You can fry them in hot oil instead of using an air fryer. This method gives them an extra crispy texture.
How do I customize Buffalo Chicken Egg Rolls?
Feel free to add vegetables like bell peppers or green onions for extra flavor and nutrition. You can also adjust the spice level by using milder buffalo sauce.
Are Buffalo Chicken Egg Rolls healthy?
While they are indulgent, you can make healthier choices by baking instead of frying and modifying the cheese content.
Final Thoughts
Buffalo Chicken Egg Rolls are not just delicious; they are versatile and customizable! Whether you serve them as an appetizer or snack, they’re bound to impress your guests. Try adding different fillings or dipping sauces based on your preference!
Buffalo Chicken Egg Rolls
- Total Time: 27 minutes
- Yield: Makes approximately 8 servings 1x
Description
Buffalo Chicken Egg Rolls are a mouthwatering twist on traditional snacks, ideal for any occasion. These crispy treats are filled with a delectable blend of rotisserie chicken, creamy cheese, and zesty buffalo sauce, delivering an explosion of flavor in every bite. Perfect for game days, parties, or casual family dinners, they not only satisfy your cravings but also impress your guests with their crunch and taste. Plus, they can be made quickly in an air fryer for a healthier option without compromising on texture. Serve them hot with ranch or blue cheese dressing for an irresistible appetizer that everyone will love.
Ingredients
- 2 cups rotisserie chicken (finely diced)
- 4 ounces cream cheese (softened)
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 1 packet dry ranch seasoning mix
- 8 egg roll wrappers
- Water (for assembly)
Instructions
- In a mixing bowl, combine the diced chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and ranch seasoning. Mix until well combined.
- Lay an egg roll wrapper flat and place about ⅓ cup of the filling in the center. Wet the edges with water, fold up the bottom corner over the filling, then fold in both sides and roll tightly to seal.
- Preheat your air fryer to 400°F. Place the egg rolls in the basket and spray with nonstick cooking spray. Cook for 3-4 minutes on each side until golden brown and crispy.
- Serve hot with ranch or blue cheese dressing alongside.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
