Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are a delightful treat for any occasion. Perfect for summer gatherings, cozy movie nights, or simply indulging in a guilt-free dessert, these sandwiches combine the rich flavors of cookie dough with creamy vegan ice cream. With their gluten-free and nut-free ingredients, they cater to a variety of dietary preferences while delivering mouthwatering taste.
Why You’ll Love This Recipe
- Quick and Easy: With just eight ingredients, you’ll whip up these sandwiches in no time, making them perfect for last-minute cravings.
- Versatile Flavors: Customize your ice cream filling to suit your taste. Whether you prefer chocolate or vanilla, the options are endless!
- Guilt-Free Indulgence: Made with pure maple syrup and wholesome ingredients, these treats satisfy your sweet tooth without the guilt.
- Nut-Free Bliss: Suitable for those with nut allergies, ensuring everyone can enjoy this delicious dessert.
- No Baking Required: Enjoy the fun of baking without the oven! These sandwiches set in the fridge, making them an effortless treat.
Tools and Preparation
Before diving into making these delectable sandwiches, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowl
- Measuring cups
- Baking sheet
- Parchment paper
Importance of Each Tool
- Food processor: Essential for blending the cookie dough to achieve a smooth consistency without lumps.
- Mixing bowl: A must-have for combining ingredients easily while keeping your workspace organized.
Ingredients
For the Cookie Dough Base
- Oats
- Almond flour
- Coconut oil
- Pure maple syrup
For the Ice Cream Filling
- Coconut milk
- Vanilla extract
- Chocolate chips
How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Step 1: Prepare the Cookie Dough Base
- In a food processor, combine oats and almond flour. Pulse until finely ground.
- Add melted coconut oil and pure maple syrup. Blend until a dough forms.
Step 2: Create Ice Cream Filling
- In a mixing bowl, whisk together coconut milk and vanilla extract until well combined.
- Fold in chocolate chips gently to avoid breaking them.
Step 3: Assemble the Sandwiches
- Line a baking sheet with parchment paper.
- Scoop out cookie dough and flatten it into rounds on one side of the parchment.
- Place a spoonful of ice cream mixture on top of each round.
- Top with another cookie dough round and gently press down.
Step 4: Chill and Serve
- Freeze for at least 2 hours or until firm.
- Once set, remove from freezer and slice into triangles or squares as desired.
- Enjoy your delicious Cookie Dough Vegan Ice Cream Sandwiches!
How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
These delicious cookie dough vegan ice cream sandwiches are not only a treat but also a crowd-pleaser. Here are some fun serving suggestions to elevate your dessert experience.
For a Fun Party Treat
- Mini Sandwiches: Cut the ice cream sandwiches into smaller pieces for bite-sized delights.
- Dessert Bar: Set up a DIY dessert bar with toppings like sprinkles, crushed nuts, and chocolate chips.
With Fresh Fruits
- Berry Medley: Serve alongside fresh strawberries and blueberries for a refreshing contrast.
- Banana Slices: Add banana slices on the side for extra sweetness and nutrition.
As a Movie Night Snack
- Ice Cream Bowl: Crumble some sandwiches into a bowl and top with your favorite dairy-free ice cream.
- Chocolate Drizzle: Drizzle melted dark chocolate over the sandwiches for an indulgent touch.
For Afternoon Tea
- Tea Pairing: Enjoy with a cup of herbal tea or iced tea for a relaxing afternoon treat.
- Platter Presentation: Arrange on a beautiful platter with decorative elements for an elegant look.
How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Achieving the perfect cookie dough vegan ice cream sandwiches is simple with these helpful tips.
- Chill Your Ingredients: Ensure that your nut butter and coconut oil are chilled for better texture.
- Use Quality Ingredients: Opt for high-quality maple syrup and dairy-free chocolate chips for richer flavor.
- Don’t Overmix: Mix your dough just until combined to keep it chewy and delicious.
- Let Them Set: Allow the assembled sandwiches to set in the freezer for at least 30 minutes before serving.
Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
Pairing side dishes with your cookie dough vegan ice cream sandwiches can enhance your dessert spread. Here are some delightful options.
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness.
- Vegan Whipped Cream: Light, airy whipped cream made from coconut milk makes a great topping or side.
- Nutty Granola: Crunchy granola offers texture and pairs well with the creamy sandwiches.
- Chocolate Covered Strawberries: These add elegance and are always a hit at gatherings.
- Coconut Chips: Toasted coconut chips provide a crunchy contrast to the soft ice cream sandwiches.
- Dairy-Free Milkshake: A thick chocolate or vanilla milkshake complements the flavors perfectly.
Common Mistakes to Avoid
Making cookie dough vegan ice cream sandwiches can be straightforward, but there are pitfalls to avoid for the best results.
- Incorrect measurements: Always measure your ingredients accurately to maintain texture and flavor. A kitchen scale can help ensure precision.
- Skipping the chilling step: Chilling your mixture before assembly is key. This helps the dough firm up, making it easier to handle and scoop.
- Overmixing the dough: When combining ingredients, mix just until blended. Overmixing can lead to a tough texture instead of the desired softness.
- Using low-quality ingredients: Invest in high-quality chocolate chips and maple syrup. They significantly enhance the flavor and overall experience of your sandwiches.
- Not letting them set properly: Allow enough time for the assembled sandwiches to freeze. This improves their structure and makes them easier to eat.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Freeze in an airtight container for up to 1 month.
- Wrap each sandwich individually in plastic wrap for quality preservation.
Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Oven: Preheat to 350°F (175°C). Warm for about 5-10 minutes until soft.
- Microwave: Heat on low power in 10-second intervals until slightly warm.
- Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
What are Cookie Dough Vegan Ice Cream Sandwiches?
Cookie Dough Vegan Ice Cream Sandwiches are a delicious dessert made with no-bake cookie dough and dairy-free ice cream, perfect for satisfying sweet cravings.
Can I customize my Cookie Dough Vegan Ice Cream Sandwiches?
Absolutely! You can add nuts, dried fruits, or different flavors of ice cream to personalize your sandwiches.
How do I make these sandwiches gluten-free?
Use gluten-free oats or flour in the cookie dough recipe to ensure they remain gluten-free while still being tasty.
How long do these sandwiches last?
When stored properly in the freezer, they last up to one month, ensuring you have a delightful treat ready at any time!
Final Thoughts
Cookie Dough Vegan Ice Cream Sandwiches are not only easy to make but also delightful treats that cater to various dietary needs. Their versatility allows you to customize flavors and ingredients, making them perfect for any occasion. Try this recipe today and enjoy a guilt-free sweet indulgence!
Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
- Total Time: 15 minutes
- Yield: 6 servings
Description
Indulge in the delightful taste of Cookie Dough Vegan Ice Cream Sandwiches, an easy no-bake treat that harmoniously blends the rich flavors of cookie dough with creamy, dairy-free ice cream. Perfect for summer gatherings, cozy movie nights, or a guilt-free dessert, these sandwiches are gluten-free and nut-free, ensuring that everyone can enjoy them! With just eight simple ingredients and minimal prep time, you can customize your ice cream filling to suit any palate. These sandwiches not only satisfy your sweet cravings but also provide a wholesome treat made with pure maple syrup and wholesome ingredients. Enjoy this quick dessert that’s sure to impress friends and family alike!
Ingredients
- Oats
- Almond flour
- Coconut oil
- Pure maple syrup
- Coconut milk
- Vanilla extract
- Chocolate chips
Instructions
- In a food processor, blend oats and almond flour until finely ground. Add melted coconut oil and maple syrup; blend until a dough forms.
- In a mixing bowl, whisk coconut milk and vanilla extract until combined. Gently fold in chocolate chips.
- Line a baking sheet with parchment paper. Shape cookie dough into rounds on one side of the parchment. Add a spoonful of ice cream mixture on each round, topping with another cookie dough round.
- Freeze for at least 2 hours or until firm. Slice as desired and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 230
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
