Coffee Chocolate Cake
This Coffee Chocolate Cake is simply the best! With three layers of incredibly moist chocolate cake and smooth coffee buttercream, it’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a coffee-themed gathering, or simply indulging in dessert paradise, this cake will surely impress. Its unique blend of rich chocolate and aromatic coffee makes it stand out from traditional cakes.
Why You’ll Love This Recipe
- Unforgettable flavor: The combination of chocolate and coffee creates a rich taste that will delight your taste buds.
- Three layers of joy: Each layer brings moistness and depth, making every bite a delicious experience.
- Versatile for occasions: Perfect for birthday parties, holidays, or just an afternoon treat with friends.
- Easy to make: With straightforward steps, even novice bakers can succeed in creating this stunning dessert.
- Decadent buttercream: The coffee buttercream adds a smooth texture that complements the cake beautifully.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking process. Having the right equipment will make preparation easier and more enjoyable.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- Cake pans (3 x 9-inch)
- Cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: These tools help achieve a light and fluffy buttercream by thoroughly mixing the ingredients.
- Mixing bowls: Using multiple bowls allows you to separate dry ingredients from wet ones easily.
- Rubber spatula: Ideal for scraping down the sides of your mixing bowl to ensure all ingredients are combined well.
Ingredients
This is the best Coffee Chocolate Cake ever! Three layers of incredibly moist chocolate cake sandwiched together with smooth coffee buttercream that will send you straight to dessert paradise.
For the Cake
- 360 g black coffee (for instant coffee use 2 teaspoon of instant coffee)
- 360 g all-purpose flour
- 2 tbsp cornstarch
- 300 g granulated sugar
- 150 g dark brown sugar
- 75 g unsweetened Dutch cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp salt
- 165 g vegetable oil
- 270 g sour cream 14-18% (room temperature)
- 3 large eggs (room temperature)
- 3 tsp vanilla extract
For the Buttercream
- 400 g butter (room temperature)
- 660 g powdered sugar
- 2 tsp vanilla extract
- 2-2 1/2 tbsp black coffee (cooled down to room temperature)
- 1 tbsp instant espresso powder (optional, for more intense coffee flavor)
How to Make Coffee Chocolate Cake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, combine all dry ingredients: flour, cornstarch, granulated sugar, dark brown sugar, cocoa powder, baking powder, baking soda, and salt. Whisk them together until well blended.
- In another bowl, whisk together the black coffee, vegetable oil, sour cream, eggs, and vanilla extract until fully combined.
- Gradually add the wet mixture to the dry ingredients. Mix on medium speed until everything is well incorporated.
Step 3: Bake the Cakes
- Divide the batter evenly among the prepared cake pans. Tap them gently on the counter to remove air bubbles. Bake for about 30 minutes or until a toothpick inserted comes out clean.
Step 4: Cool Down
- Once baked, remove from oven and let them cool in pans for about 10 minutes before transferring them onto a cooling rack.
Step 5: Make Coffee Buttercream
- In a stand mixer or large bowl with a hand mixer, beat room-temperature butter until creamy.
- Gradually add powdered sugar while mixing on low speed.
- Add vanilla extract and cooled black coffee; mix until smooth. If desired for more intensity in flavor, include instant espresso powder.
Step 6: Assemble Your Cake
- Place one layer of cake on your serving plate and spread an even layer of buttercream on top.
- Repeat with remaining cake layers.
- Frost the top and sides of the cake with any remaining buttercream.
Enjoy your delightful Coffee Chocolate Cake as it steals hearts at every occasion!
How to Serve Coffee Chocolate Cake
Serving Coffee Chocolate Cake can be a delightful experience for you and your guests. Whether you’re celebrating a special occasion or enjoying a casual dessert, these serving suggestions will elevate your cake to new heights.
With Fresh Berries
- Raspberries or Strawberries: Place fresh berries on the plate beside each slice for a pop of color and tartness that complements the rich chocolate flavor.
Whipped Cream
- Lightly Sweetened Whipped Cream: A dollop of whipped cream adds a creamy texture that pairs beautifully with the cake’s moisture and coffee notes.
Ice Cream
- Vanilla or Coffee Ice Cream: A scoop of vanilla or coffee ice cream on the side provides a cool contrast to the warm flavors in the cake.
Coffee Pairing
- Cup of Black Coffee: Serving a hot cup of black coffee alongside enhances the coffee flavor in the cake for true coffee lovers.
Chocolate Sauce Drizzle
- Rich Chocolate Sauce: Drizzling chocolate sauce over each slice adds an extra layer of indulgence, making every bite decadent.
Nuts Topping
- Chopped Pecans or Walnuts: Sprinkling chopped nuts on top provides crunch, enhancing both texture and flavor.
How to Perfect Coffee Chocolate Cake
Perfecting your Coffee Chocolate Cake requires attention to detail. Here are some tips to ensure it turns out delicious every time.
- Use Quality Ingredients: High-quality cocoa powder and fresh coffee will significantly enhance the flavor profile of your cake.
- Room Temperature Ingredients: Make sure eggs and sour cream are at room temperature for better mixing and a smoother batter.
- Measure Accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, as this affects the cake’s texture.
- Don’t Overmix Batter: Mix until just combined to avoid tough cakes; overmixing can lead to dense results.
- Cool Completely Before Frosting: Allow the cakes to cool fully before applying buttercream, ensuring it doesn’t melt.
Best Side Dishes for Coffee Chocolate Cake
Pairing your Coffee Chocolate Cake with complementary side dishes can enhance its enjoyment. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds freshness that balances the richness of the cake.
- Cheese Platter: Include soft cheeses like brie or mascarpone for a savory contrast to sweet flavors.
- Chocolate Mousse: A light chocolate mousse serves as an elegant companion that echoes the cake’s deep chocolate taste.
- Caramel Sauce: Drizzling caramel sauce brings sweetness and depth, perfect for those who love rich flavors.
- Pecan Pie Bars: The nutty sweetness of pecan pie bars pairs well with chocolate and coffee notes.
- Chocolate-Covered Espresso Beans: For an extra caffeine kick, serve chocolate-covered espresso beans as a fun snack alongside.
- Mini Cheesecakes: Bite-sized cheesecakes offer variety while maintaining that creamy texture loved in desserts.
- Almond Biscotti: Crunchy biscotti is excellent for dipping into coffee or even enjoyed plain alongside each slice.
Common Mistakes to Avoid
Making a Coffee Chocolate Cake can be simple, but there are common pitfalls that can affect your results.
- Using cold ingredients: Always ensure that your eggs and sour cream are at room temperature. Cold ingredients can lead to uneven mixing and texture.
- Ignoring the baking time: Keep an eye on the clock! Overbaking can result in a dry cake. Always test with a toothpick to check for doneness.
- Not measuring accurately: Baking is a science, so use kitchen scales for precise measurements. This will ensure the perfect balance of flavors and textures.
- Skipping the cooling period: Letting your cakes cool properly before frosting is essential. If you frost them too soon, the icing can melt or slide off.
- Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
Storage & Reheating Instructions
Refrigerator Storage
- Store slices of Coffee Chocolate Cake in an airtight container.
- It lasts up to 5 days in the refrigerator, maintaining its flavor and moisture.
Freezing Coffee Chocolate Cake
- Wrap individual slices or the whole cake tightly in plastic wrap.
- Place it in a freezer-safe container. It will last up to 3 months in the freezer.
Reheating Coffee Chocolate Cake
- Oven: Preheat your oven to 350°F (175°C). Warm each slice for about 10 minutes for best results.
- Microwave: Heat individual slices on medium power for about 20-30 seconds. Be cautious not to overheat.
- Stovetop: Use a skillet on low heat, cover with a lid, and heat for 5 minutes until warm.
Frequently Asked Questions
Here are some questions that often arise when making this delightful dessert.
What makes Coffee Chocolate Cake special?
The combination of rich chocolate and bold coffee creates an irresistible flavor profile that appeals to dessert lovers.
Can I replace coffee with something else?
Yes! You can use milk or hot water if you prefer less coffee flavor. However, it may alter the taste slightly.
How do I decorate my Coffee Chocolate Cake?
Consider adding chocolate shavings, cocoa powder dusting, or even coffee-flavored whipped cream for an elegant finish.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking to enjoy this treat without gluten.
Final Thoughts
This Coffee Chocolate Cake is not only delicious but also versatile. You can easily customize it by adding nuts or different frosting flavors. Whether you’re celebrating a special occasion or simply indulging yourself, this cake is sure to impress!
Coffee Chocolate Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate dessert experience with this irresistible Coffee Chocolate Cake. Featuring three layers of moist chocolate cake infused with rich coffee and layered with decadent coffee buttercream, this cake is a true showstopper for any occasion. Whether it’s a birthday party, a holiday gathering, or just a special treat for yourself, the combination of velvety chocolate and aromatic coffee will leave your taste buds dancing with delight. Easy to make, this recipe is perfect for novice bakers and seasoned pros alike. Discover how to create this spectacular cake that’s sure to impress!
Ingredients
- 360 g black coffee (or instant coffee)
- 360 g all-purpose flour
- 300 g granulated sugar
- 150 g dark brown sugar
- 75 g unsweetened Dutch cocoa powder
- 165 g vegetable oil
- 270 g sour cream
- 3 large eggs
- 400 g butter (for frosting)
- 660 g powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a bowl, mix all dry ingredients: flour, sugars, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together coffee, oil, sour cream, eggs, and vanilla. Combine wet and dry ingredients until smooth.
- Divide batter among prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- Cool layers in pans for 10 minutes before transferring to a cooling rack.
- For the buttercream, beat room temperature butter until creamy, gradually add powdered sugar and mix in coffee and vanilla until smooth.
- Assemble by layering cakes with buttercream in between and covering the top and sides.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
