Garlic Butter Chicken with Rigatoni and Parmesan

This Garlic Butter Chicken with Rigatoni and Parmesan is a delightful dish that brings together the savory flavors of garlic butter and tender chicken. Perfect for weeknight dinners or special occasions, this creamy pasta recipe is not only comforting but also quick to prepare. The combination of rigatoni and freshly grated Parmesan adds a rich depth that will impress your family and friends alike.

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Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it perfect for busy weeknights.
• Rich Flavor: The garlic butter sauce combined with Parmesan creates a deliciously creamy experience.
• Versatile Option: Great as a main course for dinner parties or as a hearty meal for family gatherings.
• Kid-Friendly: The flavors are mild yet satisfying, making it appealing to both kids and adults.
• One-Pan Meal: Less cleanup is needed since everything cooks in one skillet.

Tools and Preparation

Before you start cooking, gather your essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large pot
• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Necessary for boiling the rigatoni pasta evenly.
• Large skillet: Ideal for searing chicken and creating the rich garlic butter sauce in one pan.
• Measuring cups: Ensures accurate ingredient portions for consistent results.
• Wooden spoon or spatula: Perfect for mixing ingredients without scratching your cookware.

Ingredients

For the Pasta

• 12 oz rigatoni pasta

For the Chicken

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tbsp olive oil
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp Italian seasoning

For the Sauce

• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• ½ cup chicken broth
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• ¼ tsp red pepper flakes (optional)

For Garnish

• 2 tbsp chopped fresh parsley

How to Make Garlic Butter Chicken with Rigatoni and Parmesan

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the rest and set aside.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces to the skillet, seasoning them with salt, pepper, and Italian seasoning. Sear for 5-7 minutes until golden brown. Remove from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in chicken broth, allowing it to simmer for 2 minutes while scraping up any browned bits from the pan.

Step 4: Create the Creamy Sauce

Stir in heavy cream into the skillet, letting it simmer for 3-4 minutes until slightly thickened. Mix in freshly grated Parmesan cheese until smooth. If you find the sauce too thick, add some reserved pasta water to reach desired consistency.

Step 5: Combine Everything

Return cooked chicken back into the skillet with sauce. Toss it all together before adding rigatoni. Mix well until all ingredients are fully coated in sauce and let it simmer for an additional 1-2 minutes.

Step 6: Serve and Garnish

Once done, remove from heat. Garnish with fresh parsley, additional Parmesan cheese if desired, and sprinkle red pepper flakes for extra flavor. Serve warm for an unforgettable meal!

How to Serve Garlic Butter Chicken with Rigatoni and Parmesan

Serving Garlic Butter Chicken with Rigatoni and Parmesan is a delightful experience that can be enhanced with various accompaniments. Here are some creative serving suggestions to elevate your meal.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce, creamy dressing, croutons, and Parmesan complement the richness of the dish.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil provide a refreshing contrast to the creamy pasta.

Add Bread for Dipping

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce.
• Focaccia: Soft and flavorful focaccia adds a chewy texture that pairs wonderfully with the chicken and rigatoni.

Enhance with Extra Garnishes

• Chopped Herbs: Fresh basil or thyme can add an aromatic touch when sprinkled on top just before serving.
• Extra Parmesan: A generous sprinkle of freshly grated Parmesan enhances the savory flavors.

Include a Wine Pairing

• White Wine: A chilled glass of Chardonnay or Sauvignon Blanc perfectly balances the richness of the dish.
• Red Wine: If you prefer red, a light Pinot Noir will complement the flavors without overpowering them.

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How to Perfect Garlic Butter Chicken with Rigatoni and Parmesan

To make sure your Garlic Butter Chicken with Rigatoni and Parmesan turns out perfectly every time, consider these tips.

• Use Fresh Ingredients: Fresh garlic and high-quality chicken broth greatly enhance the flavor.
• Cook Pasta Al Dente: Ensuring your rigatoni is al dente keeps it firm and prevents it from becoming mushy in the sauce.
• Adjust Seasoning: Taste as you go! Adjust salt and pepper to suit your personal preference for seasoning.
• Don’t Rush the Sauce: Allowing the sauce to simmer gives it time to develop rich flavors that elevate the dish.
• Reserve Pasta Water: Keep some pasta water handy; it helps adjust the sauce’s consistency if needed.
• Toss Gently: When combining chicken and pasta with sauce, toss gently to avoid breaking the rigatoni.

Best Side Dishes for Garlic Butter Chicken with Rigatoni and Parmesan

Complementing your main dish with perfect side dishes can make your meal even more enjoyable. Here are some excellent choices to consider.

1. Garlic Roasted Vegetables: Seasonal veggies roasted in olive oil add vibrant colors and nutrients.
2. Steamed Broccoli: Simple steamed broccoli provides a healthy crunch and bright color contrast.
3. Creamy Mashed Potatoes: Rich mashed potatoes create a comforting pairing alongside creamy pasta dishes.
4. Grilled Asparagus: Lightly seasoned asparagus offers a fresh taste that balances out heavier meals.
5. Crispy Brussels Sprouts: Roasted Brussels sprouts bring a nutty flavor that complements garlic butter dishes well.
6. Coleslaw: A tangy coleslaw adds a crunchy texture that contrasts nicely with creamy pastas.

Common Mistakes to Avoid

When making Garlic Butter Chicken with Rigatoni and Parmesan, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.

• Skipping the seasoning – Failing to season the chicken properly can lead to bland flavors. Always season your chicken with salt, pepper, and Italian seasoning before cooking.
• Overcooking the pasta – Cooking rigatoni beyond al dente can make it mushy. Follow package instructions and taste test a minute before draining.
• Not reserving pasta water – Forgetting to save some pasta water means missing out on a creamier sauce. Always reserve at least ½ cup before draining.
• Using cold ingredients – Adding cold cream or broth can shock the sauce. Make sure all ingredients are at room temperature for a smoother mix.
• Rushing the sauce – Not allowing enough time for the sauce to thicken can result in a runny consistency. Give it time to simmer properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Chicken with Rigatoni and Parmesan

• Use freezer-safe containers or heavy-duty freezer bags.
• It keeps well frozen for up to 2 months.

Reheating Garlic Butter Chicken with Rigatoni and Parmesan

• Oven – Preheat to 350°F (175°C). Bake covered for about 20 minutes or until heated through.
• Microwave – Heat on medium power in short intervals, stirring occasionally until warmed.
• Stovetop – Warm gently over low heat, adding a splash of chicken broth if needed.

Frequently Asked Questions

Here are some common questions about preparing Garlic Butter Chicken with Rigatoni and Parmesan:

Can I use other types of pasta?

You can substitute rigatoni with any pasta shape you like; just adjust cooking times accordingly.

Is Garlic Butter Chicken with Rigatoni and Parmesan a good dish for meal prep?

Absolutely! This dish stores well and is perfect for easy lunches throughout the week.

How can I customize Garlic Butter Chicken with Rigatoni and Parmesan?

Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.

What should I serve with Garlic Butter Chicken with Rigatoni and Parmesan?

A simple green salad or garlic bread makes a great side for this comforting meal.

Can I make this dish dairy-free?

Yes! Substitute heavy cream with coconut milk or cashew cream and use dairy-free cheese alternatives.

Final Thoughts

Garlic Butter Chicken with Rigatoni and Parmesan is an incredibly versatile dish that combines rich flavors with comforting textures. It’s perfect for both busy weeknights and special occasions. Don’t hesitate to customize it with your favorite veggies or spices!

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Garlic Butter Chicken with Rigatoni and Parmesan

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• Author: Tina
• Total Time: 30 minutes
• Yield: Serves 4 people 1x

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Description

Garlic Butter Chicken with Rigatoni and Parmesan is a delectable dish that seamlessly blends tender chicken, creamy garlic butter sauce, and perfectly cooked rigatoni. This quick-to-prepare meal is ideal for busy weeknights or special gatherings, offering a comforting experience with rich flavors that will delight your family and friends. The combination of freshly grated Parmesan and a hint of red pepper flakes elevates this dish to a new level of satisfaction. Enjoy it with your favorite salad or bread for an unforgettable dining experience.

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Ingredients

Scale 1x2x3x

• 12 oz rigatoni pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp Italian seasoning
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• ½ cup chicken broth
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese
• ¼ tsp red pepper flakes (optional)
• 2 tbsp chopped fresh parsley

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Instructions

1. Cook the rigatoni in a large pot of salted boiling water until al dente. Reserve ½ cup pasta water, drain the rest, and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt, pepper, and Italian seasoning; sear for 5-7 minutes until golden brown. Remove the chicken from the pan.
3. In the same skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds before pouring in chicken broth; simmer for 2 minutes.
4. Stir in heavy cream and let it thicken slightly (3-4 minutes). Mix in Parmesan cheese until smooth; adjust consistency with reserved pasta water if needed.
5. Return the chicken to the skillet and combine with sauce before adding rigatoni; toss gently to coat.
6. Garnish with fresh parsley and serve warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 290g)
• Calories: 680
• Sugar: 3g
• Sodium: 620mg
• Fat: 37g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 33g
• Cholesterol: 150mg