The BEST Chocolate Crinkle Cookies Recipe
Learn how to make the best chocolate crinkle cookies recipe that’s perfect for any occasion. These delightful treats are not only easy to whip up but also require less than ten ingredients and can be ready in under 30 minutes. With their rich chocolate flavor and signature crinkled tops, these cookies are a crowd-pleaser at parties, holidays, or cozy gatherings.
Why You’ll Love This Recipe
- Quick and Simple: This recipe is straightforward, allowing you to enjoy fresh cookies in no time.
- Minimal Ingredients: With fewer than ten essential items, you’ll likely have everything on hand.
- No Chilling Required: Say goodbye to long waits; just mix, roll, and bake!
- Versatile Serving Options: Perfect for dessert tables, holiday cookie exchanges, or simply a sweet treat after dinner.
- Deliciously Chewy Texture: Enjoy a satisfying bite with a soft center and crispy exterior that everyone loves.
Tools and Preparation
Before diving into the baking process, you’ll need some essential tools to ensure your cookies come out perfectly.
Essential Tools and Equipment
- Mixing bowl
- Wooden spoon or spatula
- Cookie dough scoop
- Baking sheet
- Parchment paper
- Two shallow bowls
Importance of Each Tool
- Mixing Bowl: A sturdy bowl is crucial for combining ingredients efficiently without spills.
- Cookie Dough Scoop: This tool helps create uniform cookie sizes for even baking.
- Parchment Paper: Lining the baking sheet prevents sticking and makes cleanup a breeze.
Ingredients
Learn how to make the best chocolate crinkle cookies recipe with less than ten ingredients in under 30 minutes! No chilling required.
For the Cookies
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
For the Topping
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
How to Make The BEST Chocolate Crinkle Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F and line a baking sheet with parchment paper. Place the granulated sugar and powdered sugar in two separate shallow bowls for rolling the cookie dough later.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the cocoa powder, granulated sugar, and olive oil. Use a wooden spoon to mix until well combined.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract, mixing until just combined. Be careful not to overmix as it can affect the texture of your cookies.
Step 4: Incorporate Dry Ingredients
Sprinkle in the salt, baking powder, and flour. Mix until all ingredients are well incorporated. The dough should be stiff.
Step 5: Shape the Cookies
Using a cookie dough scoop, roll the dough into 1 1/2 inch balls. If your dough is too sticky, refrigerate it for about 30 minutes before rolling.
Step 6: Coat with Sugars
Roll each ball first in a thin layer of granulated sugar followed by a thick layer of powdered sugar. This creates that signature crinkle effect when baked.
Step 7: Bake
Place the coated dough balls on your prepared baking sheet about 2 inches apart. Bake for about 10 minutes or until you see cracks forming on top, indicating they’re ready.
Step 8: Cool Down
Allow your cookies to cool on the baking sheet for about 5-10 minutes before transferring them to a wire rack to cool completely.
Step 9: Store Properly
Store your chocolate crinkle cookies at room temperature in an airtight container for up to one week or freeze them for up to three months in a single layer within an airtight container or bag.
Enjoy every bite of these delightful cookies!
How to Serve The BEST Chocolate Crinkle Cookies Recipe
Serving chocolate crinkle cookies can elevate any occasion, making them perfect for gatherings, parties, or a cozy night in. Here are some delightful ways to enjoy these delicious treats.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for the classic combination that enhances the rich chocolate flavor.
As a Dessert Platter
- Arrange cookies on a platter with assorted fruits and nuts for a visually appealing dessert spread at your next gathering.
Warm with Ice Cream
- Serve the cookies warm and top them with a scoop of vanilla ice cream for a delightful dessert that’s sure to impress.
Drizzled with Chocolate Sauce
- Add an extra layer of indulgence by drizzling warm chocolate sauce over your cookies just before serving.
In Cookie Sandwiches
- Create cookie sandwiches by spreading your favorite frosting or whipped cream between two cookies for an extra treat.
With Coffee or Tea
- Enjoy these cookies alongside a hot cup of coffee or tea, making for a perfect afternoon snack.
How to Perfect The BEST Chocolate Crinkle Cookies Recipe
To ensure you make the best chocolate crinkle cookies every time, keep these helpful tips in mind.
- Use fresh ingredients: Ensure your baking powder and cocoa powder are fresh for optimal rise and flavor.
- Measure accurately: Use proper measuring cups and spoons to get the right quantities for the best results.
- Avoid overmixing: Mix just until ingredients are combined to keep the texture soft and chewy.
- Adjust baking time: Keep an eye on the cookies as they bake; ovens vary, so they may need slightly less or more time.
- Store properly: To maintain freshness, store cookies in an airtight container at room temperature.
- Experiment with add-ins: Consider adding chocolate chips or nuts for added texture and flavor if desired.
Best Side Dishes for The BEST Chocolate Crinkle Cookies Recipe
Chocolate crinkle cookies can be complemented beautifully by various side dishes. Here are some great options to consider when serving this decadent treat.
-
Fresh Fruit Salad
A light fruit salad offers a refreshing contrast to the rich flavors of the cookies. -
Cheese Platter
Include cheeses like brie or goat cheese that contrast nicely with sweet chocolate flavors. -
Whipped Cream
A dollop of homemade whipped cream can enhance each bite, adding a creamy texture. -
Chocolate Fondue
Set up a chocolate fondue station where guests can dip their cookies into melted chocolate. -
Nutty Granola
A side of granola adds crunch and balances sweetness while providing wholesome nutrients. -
Vanilla Yogurt
Serve plain or flavored yogurt that pairs well with the richness of the cookies, creating a delightful balance. -
Coffee Cake
A slice of coffee cake makes for an indulgent pairing that complements chocolate nicely. -
Ice Cream Sundae Bar
Set up an ice cream sundae bar with toppings so guests can create their own unique dessert experience alongside the cookies.
Common Mistakes to Avoid
Making The BEST Chocolate Crinkle Cookies Recipe can be a joy, but there are common pitfalls to watch out for. Here are some mistakes to avoid:
- Overmixing the batter: Mixing too long can lead to tough cookies. Mix until just combined for soft, crinkly results.
- Not measuring ingredients accurately: Using too much flour or cocoa can change the texture. Always use a kitchen scale or measuring cups for precision.
- Skipping the sugar coating: The powdered sugar gives the cookies their signature look and taste. Don’t skip this crucial step!
- Baking at the wrong temperature: An oven that’s too hot can burn the cookies. Always preheat your oven and use an oven thermometer if needed.
- Not letting them cool properly: Moving cookies too soon can cause them to break apart. Allow them to cool on the baking sheet before transferring.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to one week.
- Place parchment paper between layers to prevent sticking.
Freezing The BEST Chocolate Crinkle Cookies Recipe
- Freeze cookies in a single layer in an airtight container or bag for up to three months.
- For best results, thaw at room temperature before serving.
Reheating The BEST Chocolate Crinkle Cookies Recipe
- Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
- Microwave: Heat each cookie for about 10-15 seconds on low power.
- Stovetop: Use a pan over low heat, covering it with a lid for a minute or two until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about The BEST Chocolate Crinkle Cookies Recipe:
What makes these cookies crinkle?
The crinkle effect comes from rolling the dough in powdered sugar before baking, which causes the surface to crack as they rise.
Can I substitute ingredients in this recipe?
Yes! You can replace olive oil with melted butter or coconut oil, and you can use gluten-free flour for a gluten-free version.
How do I know when the cookies are done?
The tops should be crinkled and set, while the edges may still appear soft. They will firm up as they cool.
How should I store leftovers?
Keep leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
Final Thoughts
This The BEST Chocolate Crinkle Cookies Recipe is not only easy but also incredibly versatile. Perfect for any occasion, these cookies offer a delightful chocolate flavor with each bite. Feel free to customize them with your favorite add-ins like nuts or chocolate chips. Don’t hesitate—try making them today!
The BEST Chocolate Crinkle Cookies Recipe
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the irresistible delight of The BEST Chocolate Crinkle Cookies Recipe, perfect for any gathering or cozy night in. These scrumptious cookies boast a rich chocolate flavor and a signature crinkled top, making them a favorite among cookie lovers. With just under ten ingredients, you can whip up this treat in under 30 minutes—no chilling required! These chewy cookies have a soft center and crispy exterior, ensuring that each bite is a heavenly experience. Whether enjoyed with a glass of milk, served warm with ice cream, or presented on a festive platter, these chocolate crinkles are sure to impress.
Ingredients
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil (or avocado oil)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- For Topping: 2 tablespoons granulated sugar
- 1/3 cup powdered sugar
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together cocoa powder, granulated sugar, and olive oil until combined.
- Add eggs and vanilla extract; mix until just combined.
- Gradually incorporate salt, baking powder, and flour until the dough is stiff.
- Roll the dough into 1½-inch balls. If sticky, refrigerate for about 30 minutes.
- Roll each ball in granulated sugar then powdered sugar for the crinkle effect.
- Bake for approximately 10 minutes until tops crack.
- Cool on the baking sheet for about 5-10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
