Description
Experience the joy of fresh bagels with our 3 Ingredient Air Fryer Bagels recipe. These delightful bagels come together in under 20 minutes, making them perfect for busy mornings or leisurely brunches. With just three basic ingredients—flour, Greek yogurt, and optional baking powder—you can create light and fluffy bagels that are ready to customize with your favorite toppings. Whether you prefer a savory spread like cream cheese or a sweet drizzle of honey, these bagels adapt beautifully to your taste preferences. Plus, they offer a gluten-free option, ensuring everyone can enjoy this easy treat. Impress your family and friends with homemade goodness that’s quick, healthy, and utterly satisfying.
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
- Kosher salt
- Optional toppings: Everything Bagel Seasoning, Sesame Seeds
Instructions
- In a mixing bowl, combine flour, baking powder (if using), and salt. Add Greek yogurt; mix until the dough is slightly crumbly.
- Knead the dough on a floured surface until smooth, then divide into four equal pieces.
- Shape each piece into a log, form into circles, and pinch ends to secure.
- Brush with an egg wash made from an egg yolk mixed with water and sprinkle on toppings if desired.
- Preheat air fryer to 350°F. Arrange bagels in the basket and cook for about 10 minutes or until golden brown.
- Let cool before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg