Description
Experience the vibrant flavors of our 15 Minute Easy Shrimp Tacos Recipe, perfect for busy weeknights or casual gatherings. This quick and delectable dish features juicy, seasoned shrimp paired with a refreshing slaw, all wrapped in warm corn tortillas. In just 15 minutes, you can create a meal that delights both the eyes and palate. Customize your tacos with your favorite toppings for a personalized touch, making it an ideal option whether you’re hosting friends or enjoying a cozy dinner at home.
Ingredients
Scale
- 1 pound raw shrimp (peeled & deveined)
- 1 tablespoon taco seasoning
- 14 ounces coleslaw mix (or 3 cups shredded cabbage)
- 9 corn tortillas
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- Juice of 1 lime
Instructions
- Season shrimp with taco seasoning, garlic powder, and black pepper in a medium bowl.
- Combine yogurt, mayo, lime juice, additional taco seasoning, cayenne, and black pepper in another bowl to create the sauce.
- In a preheated non-stick skillet over high heat, cook seasoned shrimp until pink on both sides.
- In a large bowl, mix coleslaw with cilantro and most of the sauce.
- Warm corn tortillas in a skillet for about 10 seconds on each side.
- Assemble tacos by filling tortillas with shrimp and slaw; drizzle remaining sauce on top.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 155mg